Recipe by Cindy Starke
My mom got this recipe years ago from a restaurant in Sacramento. The flavor of the olive oil really stands out, so use the good stuff.
Top Review by Amber T.
I was searching the Internet for a copy cat recipe for Tony Baloney's pepper steak sandwiches. It's a tiny family run gem in Sacramento where I lived years ago. This is spot on the recipe. No doubt in my mind. Man I miss that place!
- 3 tablespoons olive oil
- 1 lb top sirloin steak, cut into bite size strips
- 1 medium onion, slivered
- 1 green pepper, cut into strips
- 1 garlic clove, crushed
- 6 hoagie rolls
- 1⁄4-1⁄2 cup olive oil
- 1 cup ripe tomatoes, chopped small
Directions See How It's Made
- Preheat the broiler or toaster oven.
- Heat the 3 tablespoons olive oil in a large skillet over medium-high heat. Add beef strips to brown.
- Add onion and pepper to beef. Saute until softened and brown around the edges, about 10 minutes.
- Add garlic. Cook for one minute more.
- Meanwhile, brush hoagie rolls with remaining olive oil and toast under the broiler.
- Pile meat mixture on rolls, and top with chopped tomatoes. Yum!