The Best Pepper Steak Sandwiches
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3 tablespoons olive oil
- 1 lb top sirloin steak, cut into bite size strips
- 1 medium onion, slivered
- 1 green pepper, cut into strips
- 1 garlic clove, crushed
- 6 hoagie rolls
- 1⁄4 - 1⁄2 cup olive oil
- 1 cup ripe tomatoes, chopped small
directions
- Preheat the broiler or toaster oven.
- Heat the 3 tablespoons olive oil in a large skillet over medium-high heat. Add beef strips to brown.
- Add onion and pepper to beef. Saute until softened and brown around the edges, about 10 minutes.
- Add garlic. Cook for one minute more.
- Meanwhile, brush hoagie rolls with remaining olive oil and toast under the broiler.
- Pile meat mixture on rolls, and top with chopped tomatoes. Yum!
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Reviews
Tweaks
-
A 4G Sacramentan, I've eaten these all my life. Although they were originally from the now infamous Tony Boloney's... My mom's were much better! I wouldn't dream of making these without marinading the steak in a good douse of L&P (Worcestershire) and cracked black pepper for a few mintes, while prepping the other in ingredients. Delish!!
RECIPE SUBMITTED BY
Cindy Starke
Portland, Oregon