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    You are in: Home / Recipes / The Best Penuche Ever!! Recipe
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    The Best Penuche Ever!!

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Cupcake#101's Note:

    The best Holliday dessert that melts in your mouth and makes you go "Mmmm, thats good!" everytime. :)

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    Ingredients:

    Yield:

    pound

    Units: US | Metric

    Directions:

    1. 1
      Butter an 8inch square pan;set aside.
    2. 2
      Combine Half-and-Half, butter, brown sugar, and granulated sugar in a medium saucepan.
    3. 3
      Cook over medium heat, stirring constantly until sugar dissolves and mixture comes to a boil. *Note: if sugar gets on the side of the pan, get a small bowl of water and a pastry brush and wipe down the sides.
    4. 4
      Add the candy thermometer (bulb of thermometer should not touch the bottom of the saucepan). Continue to cook until mixture reaches the soft-ball stage (238 degrees F).
    5. 5
      Pour into large heat-proof mixer bowl.
    6. 6
      Cool until lukewarm (about 110 degrees F). Don't stir it!
    7. 7
      Once it gets to the right temperature, add vanilla and beat with electric mixer until thick and candy looses it's gloss.
    8. 8
      Beat in pecans.
    9. 9
      Spread into prepared pan and refrigerate until firm.
    10. 10
      Cut into squares then store in refrigerator.

    Ratings & Reviews:

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    Nutritional Facts for The Best Penuche Ever!!

    Serving Size: 1 (1027 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3728.4
     
    Calories from Fat 1163
    31%
    Total Fat 129.3 g
    198%
    Saturated Fat 38.6 g
    193%
    Cholesterol 150.6 mg
    50%
    Sodium 435.1 mg
    18%
    Total Carbohydrate 654.8 g
    218%
    Dietary Fiber 10.4 g
    41%
    Sugars 628.9 g
    2515%
    Protein 17.4 g
    34%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

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