1 Review

Taste - amazing definitely 5 stars. But I baked and had to take it out after 50 minutes and it was probably a bit overdone. I don't know if we 'foamed' the eggs too much, but it was hard to incorporate into the syrup, I stirred for several minutes and finally just put it in the pie pan, but it made enough for a deep dish even though the recipe said use a normal pie shell. Well, that was ok because we made some mini pies. Probably because the foamy top, it got a hard crust on the top that was tasty, but very crunchy making it hard to cut. I will try it again beating the eggs less and baking a shorter time because the taste was worth it. Thanks OW! Made for My 3 Chefs 2012.

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Buzymomof3 June 29, 2012
The Best Pecan Pie in the World.