THE BEST Peanut butter oatmeal cookies

Made these tonight and they turned out great! I kept the brown sugar the same but reduced the white to 1/2 cup. The flavor was very good and I just loved the texture of these cookies! They are a big hit in our house. Thanks for the post!

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These are excellent! They have great texture and taste. The recipe makes a lot! I usually keep a batch in the freezer and they are great right from the ice box. Delicious! They have become a regular recipe in my home. I made them for my baby shower and everyone wanted the recipe and couldn't keep their hands off them. Thanks for the wonderful cookie recipe!!

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would recomend at least 2 cups of flour. otherwise these have good flavor.

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I lessened the sugar and used regular oats (all I had on hand) and these cookies still manage to disappear in a matter of minutes. Great recipe!

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I gave this recipe a 5 star rating because of it's ease to prepare and it's tastiness. I only had old fashion oatmeal so I substituted granola cereal and it came out wonderful. I also was out of shortening so substituted 1/2 C oil with the butter. I used super chunk and loved the crunchiness of them. It didn't seem to matter what I did, it came out fine. I didn't shape before dropping on the cooking stone and they all came out perfectly round. I baked only a dozen and refrigerated the rest of the batter to make daily, they taste so yummy fresh out of the oven. Even though I made substitutions it was not necessary to adjust any measurements. I will be anxious to bake some more tomorrow night.

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Chose this recipe as I wanted to use up some shortening, margarine and peanut butter. It had a nice, intense pb taste, but I felt that the oatmeal kinda got lost. If you love peanut butter cookies you will enjoy this ones!!

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One of the few good PB cookie recipes where actually get a lot of PB flavor. I love the saltiness in these.

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cookies were great. we added a bag of reece's pieces awesome!

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Great cookie! Husband loved them. i used chunky peanut butter and they were delicious.

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I too used all butter, as I don't normally have shortening. Used a small ice cream scoop, baked for 17 minutes. Came out perfect. My only negative is that the oatmeal isn't really all that apparent in the recipe.

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Great bakery style cookie! I was a bit nervous about the soft batter but they turned out great. I didn't bother to roll them into balls, but dropped them using a rounded tablespoon of batter and they still came out perfectly round. I did end up with just over 3 dozen cookies. Thanks for sharing!

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Prettiest PB cookies I've ever made! Personally I thought they could use more oatmeal. For the final tray I added an extra palm full to the remaining mix and liked them better that way. I'm not a pb cookie person so I left the reviews to everyone else. Everyone really liked them but I didn't get RAVE reviews or requests for more. I may try them again with chunky pb and a little more oatmeal though. Thanks for the recipe! Oh and I definitely got more like 3 dozen!

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This is the same recipe I've been using. I sometimes add chocolate chunks, or M&M's. I also use 1/2 cup smooth peanut butter, and 1/2 cup chunky. A real favorite! Thanks!

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Delicious! I added chocolate chips and peanut butter chips to these. We all loved them.

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So YUMMY! I did make some changes to recipe to make it more healthy and they taste amazing! I substituted 1 cup whole wheat flour for 1 cup regular flour. Instead of using 1 cup oats, I used 1/2 cup quinoa flakes and 1/2 cup oats. I also added 1 1/2 tablespoons of ground flax seed. I also added a handful of raisins to the last batch to go in the oven (not everyone likes raisins around here). I got 3 1/2 dozen medium sized cookies! Thanks for posting this recipe!

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Great cookie! The oatmeal gives them a nice texture. Thanks for posting :)

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DELICIOUS! These cookies are so soft and perfect! Not too sweet, just right. I thought I had oatmeal on hand so I had to omit it. Followed the recipe and even the baking time was perfect! I'm also glad I got more than the 24....I will be giving some to my family members. Thanks for sharing such a wonderful recipe!

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I got 44 cookies out of this recipe...I would cut the recipe in half next time. I didn't have white sugar, so I substituted with agave nectar and added chocolate chips and they came out great!

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Fabulous recipe! I got about 40 cookies out of mine that were quite big. I used chunky peanut butter. Next time I think I'll add some chocolate chips!! this is a keeper!

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I love this recipe!!! These cookies smell so yummy baking and that is just teasing the senses.. I did do one thing different... I added cinnamon chips to it and used chunky peanut butter. Still turned out Fabulous! Thank you for posting!!!

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