The Best Peanut Butter Cookies

"I got these out of a cookbook called "Just a Matter of Thyme." They are the best peanut butter cookies ever. This makes a really large batch of cookie dough. I was always afraid to cut the recipe in half in fear that it would loose something. Today I finally quartered it and they turned out just as good! When I make the whole batch I usually put half the cookies in the freezer and they are just as good. In fact I kind of like them straight out of the freezer too. This is the softest peanut butter cookie ever=)"
 
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photo by MissHeather photo by MissHeather
photo by MissHeather
Ready In:
22mins
Ingredients:
8
Yields:
9 dozen
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ingredients

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directions

  • Cream together peanut butter and margarine.
  • Add sugars, eggs and vanilla.
  • Stir flour and baking soda together in a separate bowl.
  • Add to creamed mixture.
  • Dropped by rounded tablespoons onto an ungreased cookie sheet, about 2" apart.
  • Bake at 350° for 10-12 minutes. Do not overbake.

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Reviews

  1. I was not happy with these cookies..cooking at 350 for 12 minutes...they turned out hard, what is wrong? I like soft chewy peanut butter cookies...
     
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