1/1 Photo of The Best Peanut Butter Chocolate Brownies
1 hr 30 mins
YUM... there is only this one word to describe these. Yum. I've adapted this from a brownie mix when I was in need of a peanut butter chocolate fix! Preparation time includes chilling.
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Units: US | Metric
- 1Make brownies as directed using oil, egg substitute, and water. Bake as directed in a 13 by 9 pan.
- 2After allowing brownies to fully cool (about 1 hour), mix peanut butter and frosting together using an electric mixer. Spread on brownies. (Yes, it is kind of thick.).
- 3Melt chocolate and butter in a microwave safe dish on high approximately 1 to 2 minutes (stirring every 30 seconds). Allow mixture to cool about 10 minutes before spreading over frosting. Allow to set in refridgerator 30 minutes before cutting into brownies. These are rich, so cut them fairly small (then eat two!).
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Nutritional Facts for The Best Peanut Butter Chocolate Brownies
Serving Size: 1 (20 g)
Servings Per Recipe: 36
- Amount Per Serving
- % Daily Value
- Calories 93.7
- Calories from Fat 52
- Total Fat 5.8 g
- Saturated Fat 1.9 g
- Cholesterol 1.7 mg
- Sodium 41.9 mg
- Total Carbohydrate 10.1 g
- Dietary Fiber 0.4 g
- Sugars 8.8 g
- Protein 1.3 g
The following items or measurements are not included:
low-fat brownie mix