The Best Peanut Butter Brownies
- Ready In:
- 27mins
- Ingredients:
- 15
- Serves:
-
12-15
ingredients
-
Brownies
- 1⁄2 cup butter
- 1⁄2 cup peanut butter
- 1⁄2 cup sugar
- 1⁄2 cup brown sugar
- 1 egg
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon vanilla
- 1 dash salt
- 1 cup plain flour
-
Frosting
- 1⁄4 cup butter
- 1 dash salt
- 2 cups powdered sugar (or half a box)
- 1⁄2 teaspoon vanilla
- 1⁄4 cup peanut butter
- 1⁄4 cup milk
directions
- Heat oven to 325 degrees.
- Grease shallow 13x9 pan.
- Cream together butter and peanut butter.
- Beat in sugars and egg.
- Add flour, soda, vanilla and salt.
- Mix well and spread in pan.
- may look like you don't have enough -- but just keep speading it!
- Bake about 17 minutes till rises.
- Spread frosting while hot!
- (they may not look done but they will be risen high and that is right,when you spread the frosting they will probably bubble and drop and that is OK).
-
Frosting:
- Place butter and milk in small saucepan and bring it just to a boil. Pour.
- into bowl over powdered sugar. Blend in all other ingredients, mix well and.
- spread on brownies.
- ENJOY!
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Reviews
-
I made this recipe exactly as instructed. The batter fit perfectly into a shallow 10×12 baking dish. The cook time of 17 Minutes resulted in a very soft chewy base. Parts were a little bit too underdone, I will add 2 minutes to the cook time next time. The frosting is very sweet. I don't think it needs quite that much sweetness. My family loved it but I'll cut back on the sugar in the frosting next time.
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I am going to agree with Lizzypoo with their not being enough batter for a 9x13... how in the world could this fit???? Has to be a typo. I fit perfectly in a 9 inch square. HOWEVER!!! On to the recipe.. WOW these are so good and the frosting was FABULOUS!!! Will make them again. I have been getting frustrate with the Zaar... I will find recipes with GREAT reviews.. tons of them and then they taste HORRIBLE but THESE are delish!!! Thank you for sharing
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this recipe made absolutly fabulous brownies however it doesn't say how much baking soda to add. i added 1/2 a teaspoon there also was not enough batter to fill a 9X13 pan so i put it in a square 9 inch and then it took like 45 minutes to cook but when they were finally done they were incredible frosted them with fudge icing yummy!
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