The Best Peach Nectarine Muffins

Really good. I added 1 tsp of cinnamon and vanilla and made mini muffins - so good.

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Wonderful! I doubled the recipe and instead of all white flour, I used 1 cup of white flour and 2 cups of whole wheat flour. (Couldn't even taste the wheat when they were baked). I used all peaches, and I added 1 tsp of almond extract. They turned out wonderfully. They were so sweet, I'd almost call them cupcakes without frosting. :)

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Fantastic! Well I made some changes - I doubled the recipe first of all and got 12 lARge muffins. I used half flour and half wheat germ, 3 nectarines and only a scant one cup of sugar (the extra fruit tastes better than a sugary muffin). Added some cinnamon and vanilla. Comes out just a little denser than it would normally be but still deeelicious! Thanks for posting :)

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Excellent muffins. Used only nectarine (no peeling needed) and got 14 muffins from the recipe. Yes, there is no spice, as other reviewers note, but with the fresh fruit you hardly miss it. Add a dash of cinnamon if you like, but if you forget they're still great.

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Didn't use the nectarine and just used peaches, doubled the recipe and cooked in a bundt pan for 40 minutes at 375. Turned out wonderful, smelled great while cooking and slicing. While it was baking and I was smelling the wonderful aroma I noted that their was no spices or flavoring, next time I make it which will be tomorrow to take to my sons daycare I am going to add a splash of almond extract. Very moist and all around perfect cake to have w/ coffee or tea for breakfast or ice cream for dessert.

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I made this with 2 cups of chopped peaches, no nectarines, only half a cup of sugar and added walnuts. The muffins came out perfect, moist and sweet.

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I made a healthier version of this recipe and it still turned out great! Substitutions flour > whole wheat pastry flour egg > 1/4 cup egg beaters milk > 1% milk thanks for the recipe!

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These muffins turned out delicious! One comment though, it'd be great if the actual measurement of the peaches used was included in the recipe, as I used tinned peaches, and ended up hoping that 2 peaches was about 3 cupsish. In regards to others saying they needed to add more milk, I didn't, but a generous helping of peach juice from the can was added instead, which helped. I also added cinnamon and vanilla. I'd definitely make these again, and use less peaches, and try different fruits too.

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I had some raspberries and peaches I wanted to use, and stumbled on this recipe! It was really good! I love the brown sugar topping, and the muffins came out smooth and not too sweet. I added a touch of nutmeg and cinnamon, and also had to add about another 1/4 cup of milk to get everything incorporated. My very picky preschooler had 4 this morning for breakfast! I will definitely make these again!

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I also had to add extra milk to get the dry ingredients incorporated. Other than that I used 2 unpeeled nectarines instead of one nectarine and one peeled peach, and wound up with 11 very yummy muffins. I will definitely be making this again whenever I can get nectarines in season.

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This is a definite 5-star recipe! Fresh from the oven, DH took one bite and exclaimed these were the best peach muffins he'd ever had! Then he went back for another muffin. (He rarely eats anything sweet.) He said it was like a personal-size coffee cake, and the sprinkle topping wasn't necessary (or bad).

My only changes were to use soy milk since I can't have dairy, to sprinkle cinnamon sugar (not brown sugar) on top of half the batch (the other half unsprinkled so our kids are more likely to eat them), and to use two small peaches and one large nectarine. After peeling and dicing, I had 2 cups of extremely ripe fruit, so I could've used half the sugar since the fruit was so ripe and sweet. I got 13 muffins from this recipe - thank goodness for silicone baking cups for #13!

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Just finished making these for breakfast, and they are delightful. Had some peaches that were too ripe, so I used those, which worked great. Doubled the batch, and added 1/2 tsp vanilla, and 1/2 tsp almond extract. Also made some without the brown sugar on top, and I think I prefer those. Will definitely be making these again, maybe next time with peaches and mangos! Yumyum!

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I just made these wonderful fresh fruit tasting muffins followed the recipe to the letter used peach and nectarine. Only a little jag in the road with our altitude I needed to turn down the oven temp to 300 F and bake for about 20 minutes longer. I should have used my jumbo muffin tin instead as they did drip in the oven quite a bit. Next time and there will be a next time this Sunday, for company is comming Monday. The muffins are soooo fresh tasting just amazing! I just ate 2 of them right out of the oven. I will cut back on the sugar as well a little too sweet for our taste the fresh fruit is the star. Thank you, so much georgi for posting this incredible recipe that I will use for years to come.

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Made these with nectarines and wild blackberries. Fantastic muffin! Also, based on some reviews added 1 tsp cinnamon and 1 tsp vanilla. Also since some folks said the batter seemed too liquidy, substituted Fat Free yogurt for the milk and the texture of the batter was great. Measured out fruit to be about 1 1/2 cups and that seemed good. Could probably add a another 1/4-1/2 cup without too much trouble. I will make these again and again, trying different fruits in season. Can't wait!

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I changed the recipe a bit. I doubled it and got 24 muffins. I substituted oil for apple sauce, brown sugar for turbinado sugar, and I used 3 ripe mangoes. I also added two tablespoons of vanilla essence and juice from one lime. I also put lime zest on the top. They were delicious! I will definitely be making these again, only with different fruit, it was so easy to make!

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These muffins rose beautifully and tasted great. I did however add a little cinnamon and vanilla.

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My family loved these even though they were healthy. I used 1/2 whole wheat flour, and 1/2 white. I cut the sugar by 1/3. Used 1/2 oil, and 1/2 applesause. Used all canned peaches, and 1/2 cup of blueberries. Yum.

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These muffins are such a treat! I followed the recipe exactly using two medium sized nectarines for the fruit. A lot of other reviewers added vanilla and cinnamon which would probably be good, but these taste amazing without too. The brown sugar on top is lovely. I will be sure to make these muffins again with all sorts of fruit. Thanks very much for the recipe!

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These were wonderful! I added 1/2 tsp vanilla and cinnamon to the batter. I got 12 regular sized muffins out of the recipe. I can't wait to try other fruit in them. Thanks for a great recipe!

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These were delicious! We added 1/2 tsp of cinnamon because we love cinnamon! We also used 3 small peaches instead of the nectarine. The brown sugar on top was perfect. Thanks for a great recipe!

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