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    You are in: Home / Recipes / The Best Peach Nectarine Muffins Recipe
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    The Best Peach Nectarine Muffins

    The Best Peach Nectarine Muffins. Photo by lilsweetie

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    georgi's Note:

    After making muffins this way I will never use a different recipe. You can use whatever fruit you want. I've made them with mangoes and blueberries, peaches & blackberries as well as the peaches and nectarines.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Grease 8 muffin cups or use paper liners.
    3. 3
      In a large bowl combine flour, white sugar, salt, and baking powder.
    4. 4
      Add oil, egg, and milk.
    5. 5
      Stir only until blended together.
    6. 6
      Fold in fruit.
    7. 7
      Fill muffin tins to the top.
    8. 8
      Sprinkle tops with brown sugar.
    9. 9
      Bake 15-20 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on August 16, 2009


      I made this with 2 cups of chopped peaches, no nectarines, only half a cup of sugar and added walnuts. The muffins came out perfect, moist and sweet.

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    • on June 16, 2011


      I changed the recipe a bit. I doubled it and got 24 muffins. I substituted oil for apple sauce, brown sugar for turbinado sugar, and I used 3 ripe mangoes. I also added two tablespoons of vanilla essence and juice from one lime. I also put lime zest on the top. They were delicious! I will definitely be making these again, only with different fruit, it was so easy to make!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2010


      Really good. I added 1 tsp of cinnamon and vanilla and made mini muffins - so good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (42)


    Nutritional Facts for The Best Peach Nectarine Muffins

    Serving Size: 1 (109 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 282.3
    Calories from Fat 93
    Total Fat 10.3 g
    Saturated Fat 1.6 g
    Cholesterol 24.6 mg
    Sodium 251.5 mg
    Total Carbohydrate 44.4 g
    Dietary Fiber 1.2 g
    Sugars 25.1 g
    Protein 3.9 g

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