The Best Peach Nectarine Muffins

georgi's Note:

After making muffins this way I will never use a different recipe. You can use whatever fruit you want. I've made them with mangoes and blueberries, peaches & blackberries as well as the peaches and nectarines.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 8

• 1 ½ cups flour
• ¾ cup white sugar
• ½ teaspoon salt
• 2 teaspoons baking powder
• 1⁄3; cup vegetable oil
• 1 egg
• 1⁄3; cup milk
• 1 ripe peach (peeled, pitted, and diced)
• 1 ripe nectarine , pitted and diced (or use 1 1/2 cup other fruit)
• 1⁄8;-¼ cup brown sugar

Directions:

1. Preheat oven to 400 degrees.
2. Grease 8 muffin cups or use paper liners.
3. In a large bowl combine flour, white sugar, salt, and baking powder.
4. Add oil, egg, and milk.
5. Stir only until blended together.
6. Fold in fruit.
7. Fill muffin tins to the top.
8. Sprinkle tops with brown sugar.
9. Bake 15-20 minutes.

Reviews

[Marianneee]

Really good. I added 1 tsp of cinnamon and vanilla and made mini muffins - so good.

[JenniCat]

Wonderful! I doubled the recipe and instead of all white flour, I used 1 cup of white flour and 2 cups of whole wheat flour. (Couldn't even taste the wheat when they were baked). I used all peaches, and I added 1 tsp of almond extract. They turned out wonderfully. They were so sweet, I'd almost call them cupcakes without frosting. :)

[Mel#608]

Fantastic! Well I made some changes - I doubled the recipe first of all and got 12 lARge muffins. I used half flour and half wheat germ, 3 nectarines and only a scant one cup of sugar (the extra fruit tastes better than a sugary muffin). Added some cinnamon and vanilla. Comes out just a little denser than it would normally be but still deeelicious! Thanks for posting :)