The Best Peach Nectarine Muffins

georgi's Note:

After making muffins this way I will never use a different recipe. You can use whatever fruit you want. I've made them with mangoes and blueberries, peaches & blackberries as well as the peaches and nectarines.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 8

• 1 1/2 cups flour
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk
• 1 ripe peach (peeled, pitted, and diced)
• 1 ripe nectarine, pitted and diced (or use 1 1/2 cup other fruit)
• 1/8-1/4 cup brown sugar

Directions:

1. Preheat oven to 400 degrees.
2. Grease 8 muffin cups or use paper liners.
3. In a large bowl combine flour, white sugar, salt, and baking powder.
4. Add oil, egg, and milk.
5. Stir only until blended together.
6. Fold in fruit.
7. Fill muffin tins to the top.
8. Sprinkle tops with brown sugar.
9. Bake 15-20 minutes.

Reviews

[Chef #1353899]

I made this with 2 cups of chopped peaches, no nectarines, only half a cup of sugar and added walnuts. The muffins came out perfect, moist and sweet.

[Marianneee]

Really good. I added 1 tsp of cinnamon and vanilla and made mini muffins - so good.

[elizabethlynn413]

I changed the recipe a bit. I doubled it and got 24 muffins. I substituted oil for apple sauce, brown sugar for turbinado sugar, and I used 3 ripe mangoes. I also added two tablespoons of vanilla essence and juice from one lime. I also put lime zest on the top. They were delicious! I will definitely be making these again, only with different fruit, it was so easy to make!