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    You are in: Home / Recipes / The Best Party Dip Recipe
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    The Best Party Dip

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    April410's Note:

    This is a hit with any crowd. The best part was when all the dip was gone you can eat the bowl which has soaked up all the flavors.You can make the filling ahead in the day and bake just before serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut a hole in the top of the bread about 5" in diameter. Remove the soft bread from cut portion and set aside, reserve crust to make a top for the loaf.
    2. 2
      Scoop out most of the soft inside of the loaf, reserve for other purposes.
    3. 3
      Heat olive oil in small saute pan and saute onion and garlic just until soft, set aside.
    4. 4
      In a large mixing bowl add cheddar and cream cheese, sour cream and the onion/garlic mixture. Mix well. Fold in artichoke hearts.
    5. 5
      At this point you can chill dip.Add 1/2 hour in the oven if you start with cold dip.
    6. 6
      Put all the mixture into hollowed out bread.
    7. 7
      Place top back on and wrap in double thickness of heavy duty aluminum foil.
    8. 8
      Bake at 350°F for 1 1/2 hours.

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    Ratings & Reviews:

    • on January 28, 2006

      45

      really good dip. i usually eat this with cut up french or italian bread so i did that so that party goers could eat it the same way. quick and easy but the 350 for 1.5 hours kinda put a crimp in the meal plan for me. thats only because i didnt read the whole thing before i started bad habit with me. i would recommend however that you soften the cream cheese before hand to make this easier to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Best Party Dip

    Serving Size: 1 (130 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 275.8
     
    Calories from Fat 213
    77%
    Total Fat 23.6 g
    36%
    Saturated Fat 13.5 g
    67%
    Cholesterol 66.5 mg
    22%
    Sodium 321.9 mg
    13%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 1.7 g
    6%
    Sugars 0.6 g
    2%
    Protein 9.9 g
    19%

    The following items or measurements are not included:

    sourdough loaf

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