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    You are in: Home / Recipes / The Best Pancakes in the World Recipe
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    The Best Pancakes in the World

    The Best Pancakes in the World. Photo by Lavender Lynn

    1/1 Photo of The Best Pancakes in the World

    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    4 mins

    5 mins

    Yummygood's Note:

    Once you taste these light and tasty pancakes you'll never go back to another recipe. You just throw all ingredients in the blender and voilà.

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    My Private Note


    Serves: 5-8



    Units: US | Metric


    1. 1
      Just toss it all in the blender or magic bullet and blend until smooth.
    2. 2
      Cook on hot griddle.
    3. 3
      Serve with maple syrup.
    4. 4
      Eat. Yum!
    5. 5
      I substitute 3/4 c fat free half and half plus 1/4 c water for the 1 c buttermilk.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on November 14, 2010


      The description really says it all! Excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2008


      These are good pancakes. My DD made these for her and her friends. She used the blender. She followed the ingredients per recipe. Made for PAC Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2006

      I have just finished throwing out all of my other Pancake recipes. This is Fabulous!!! DH likes very light Pancakes, and I like meaty ones, and this recipe accommedates both of our desires for a great Pancake. Thank You for posting such a wonderful recipe that is a Definite Keeper! You must try this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for The Best Pancakes in the World

    Serving Size: 1 (69 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 277.8
    Calories from Fat 113
    Total Fat 12.6 g
    Saturated Fat 2.0 g
    Cholesterol 44.2 mg
    Sodium 390.3 mg
    Total Carbohydrate 35.3 g
    Dietary Fiber 0.8 g
    Sugars 12.5 g
    Protein 5.9 g

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