Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / The Best Pancakes in the World Recipe
    Lost? Site Map

    The Best Pancakes in the World

    The Best Pancakes in the World. Photo by Lavender Lynn

    1/1 Photo of The Best Pancakes in the World

    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    4 mins

    5 mins

    Yummygood's Note:

    Once you taste these light and tasty pancakes you'll never go back to another recipe. You just throw all ingredients in the blender and voilà.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 5-8

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Just toss it all in the blender or magic bullet and blend until smooth.
    2. 2
      Cook on hot griddle.
    3. 3
      Serve with maple syrup.
    4. 4
      Eat. Yum!
    5. 5
      I substitute 3/4 c fat free half and half plus 1/4 c water for the 1 c buttermilk.

    Ratings & Reviews:

    • on November 14, 2010

      55

      The description really says it all! Excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2008

      55

      These are good pancakes. My DD made these for her and her friends. She used the blender. She followed the ingredients per recipe. Made for PAC Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2006

      I have just finished throwing out all of my other Pancake recipes. This is Fabulous!!! DH likes very light Pancakes, and I like meaty ones, and this recipe accommedates both of our desires for a great Pancake. Thank You for posting such a wonderful recipe that is a Definite Keeper! You must try this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for The Best Pancakes in the World

    Serving Size: 1 (69 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 277.8
     
    Calories from Fat 113
    40%
    Total Fat 12.6 g
    19%
    Saturated Fat 2.0 g
    10%
    Cholesterol 44.2 mg
    14%
    Sodium 390.3 mg
    16%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 12.5 g
    50%
    Protein 5.9 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites