Community Pick
The Best One-Bowl Hash Brown Potato Casserole
photo by kittycatmom
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 283.49 g can undiluted cream of mushroom soup
- 177.44 ml milk
- 177.44 ml sour cream
- 78.78 ml melted butter
- 4.92 ml seasoning salt
- 4.92 ml ground black pepper (or to taste)
- 9.85 ml garlic powder
- 177.44 ml grated parmesan cheese, divided
- 473.18 ml grated cheddar cheese (more to top after baking if desired)
- 1 small onion, chopped
- 2-3 green onions, chopped
- 907.18 g bag frozen hash browns, thawed
directions
- Set oven to 350°F.
- Butter a 13x9-inch casserole dish.
- In a large bowl stir together the undiluted soup, milk, sour cream, melted butter, seasoned salt, black pepper, garlic powder and 1/4 cup parmesan cheese; whisk or mix until well combined.
- Mix in the cheddar cheese, onions and hash browns.
- Spread into prepared baking dish.
- Sprinkle with about 1/2 cup parmesan cheese.
- Bake uncovered for 40 minutes or until hot and bubbly.
- If desired sprinkle about 2 cups grated chedar cheese on top and return to oven for 3 minutes to melt the cheese.
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Reviews
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Loved by everyone on Easter Sunday! The only thing I'd change for next time is pull back a bit on the seasoning salt and sub in regular salt. (A funny note: my son asked what the "little white round things" were in the potatoes..the white parts of the green onions...I gasped and said "So that's where all my tiny rubber bands went!")
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I was motivated to make this recipe because I had two big items clogging my freezer that I was never going to use: a 2lb bag of shredded potatoes, and a pretty hard, stale half of a "Lancashire Bomb" of cheese, a cheese similar to cheddar. So I figured I'd get two birds stoned at once, and made this recipe to use that stuff up. Ingredients changes: I used the Lancashire Bomb instead of cheddar, and Baida Complete seasoning instead of seasoning salt. I used a medium (not small) onion and a bit of onion powder, too, as well as some Costco no sodium dried vegetables seasoning mix (i.e. dried garlic, carrots, onions, etc.). Every other ingredient else was exactly as the recipe called for. Cooking changes: When I sprinkled the reserved cheddar at the end of cooking, I placed the glassware on the bottom rack and increased the heat to 400 to quickly brown the bottom of the casserole (3-4 minutes), then moved the casserole to the top rack and broiled on low for 2 minutes. It came out GREAT. The mild white cheddar flavor of the Lancashire really complimented the mushroom flavor, which came through very clearly. Don't skip that soup! I normally like sharp orange cheddars and would have used that if I wasn't saddled with the Lancashire, and it would have come out MUCH worse. Use a the mildest white cheddar you can get! It creates a very subtle, heavily vegetable-flavored dish. Sprinkle with freshly diced scallions and serve with a lightly salted soft poached egg for an amazing breakfast. Kind of a nutritional catastrophe of a recipe but extremely filling so just eat one bowl! Took quite a while to mix but I'd make it again if I REALLY wanted to impress someone with my breakfast skillz. Also this makes a giant amount, so I divided it into five small Tupperwares, took it to work (where I have a dozen eggs in the fridge and a microwave egg poacher), and had lunch for the entire week!
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Great recipe! However, I shred my own potatoes with a coarse shredder and soak them in water first to remove the starch. I also sometimes use a Velveeta cheese sauce instead of cheddar - omitting the cream of mushroom soup. Comes out a bit more creamy. Also, as I always do, I sub out the sour cream for plain Greek yogurt.
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Tweaks
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Great recipe! However, I shred my own potatoes with a coarse shredder and soak them in water first to remove the starch. I also sometimes use a Velveeta cheese sauce instead of cheddar - omitting the cream of mushroom soup. Comes out a bit more creamy. Also, as I always do, I sub out the sour cream for plain Greek yogurt.
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Kittencal, Have come to the decision, when I see your name.....I already know, I can count on the recipe. it's pretty bad, when my family says "is Kittencal cooking today"?<br/><br/> The first time I made these, I forgot the butter, and only had frozen French fries in the house...it was yummy! great recipe for brunch, pot lucks and Christmas Morning. The only thing I. Have changed, is I use cooking spray instead of butter and I add in bacon bits (forgot the brand I use, I. Buy them from Costco, they taste like fresh cooked bacon, and cuts down on the fat). thank you again, for visiting my kitchen!
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Made these tonight for dinner with a baked ham. This casserole was a snap to make and very, very delicious. I used fresh garlic instead of the garlic powder, cream of chicken soup instead of mushroom (was out of mushroom soup), added a can of sliced mushrooms, only used 1/4 cup of parmesan cheese (because we don't like too much parm) and did not add the green onions because yet again, I was out of those. It was still wonderful! Comfort food at its finest. Thank for for yet another wonderful recipe Kittencal!