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Made this to accompany our sandwiches for lunch. I loved the dressing creation, and will continue to make it throughout summer. Everyone thought it pared very well with the salad. I think it would be wonderful on fruit salad as well. We also enjoyed the addition of the grapefruit in the salad...something new for all of us.

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Chef Buggsy Mate May 28, 2012

I loved the salad but the dressing just didn't do it for me. I didn't have Greek yogurt and perhaps that was the reason I didn't care for it. I ended up using a pomegranater vinaigrette and liked it much better. Thanks for sharing and good luck in the contest.

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CJAY May 28, 2012

This is a really great salad, and I did use the pre shredded purple cabbage. It was creamy and tangy, just the way I liked it, and it was almost a pleasant twist from the typical coleslaw that I'm used to.

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Studentchef May 28, 2012
The Best of Both Worlds Salad