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    You are in: Home / Recipes / The Best of Both Worlds Salad Recipe
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    The Best of Both Worlds Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 28, 2012

      Made this to accompany our sandwiches for lunch. I loved the dressing creation, and will continue to make it throughout summer. Everyone thought it pared very well with the salad. I think it would be wonderful on fruit salad as well. We also enjoyed the addition of the grapefruit in the salad...something new for all of us.

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    • on May 28, 2012

      I loved the salad but the dressing just didn't do it for me. I didn't have Greek yogurt and perhaps that was the reason I didn't care for it. I ended up using a pomegranater vinaigrette and liked it much better. Thanks for sharing and good luck in the contest.

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    • on May 28, 2012

      This is a really great salad, and I did use the pre shredded purple cabbage. It was creamy and tangy, just the way I liked it, and it was almost a pleasant twist from the typical coleslaw that I'm used to.

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    Nutritional Facts for The Best of Both Worlds Salad

    Serving Size: 1 (304 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 226.6
     
    Calories from Fat 135
    59%
    Total Fat 15.0 g
    23%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 18.2 mg
    0%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 8.2 g
    33%
    Sugars 5.0 g
    20%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    Greek yogurt

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