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    You are in: Home / Recipes / The Best Oatmeal Chocolate Chip Cookies!! Recipe
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    The Best Oatmeal Chocolate Chip Cookies!!

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 01, 2011

      Hmm... not sure why mine turned out a little different. Everything went well making the dough. I even found it pliable enough to add one cup of craisins in addition to the chocolate. But when baking they spread out a lot and became thin. I think I could easily cut the butter back to 3/4 cup.

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    • on February 11, 2010

      I made these for the 3rd time this week last night (it's only Thursday!) and my family and I cannot get enough of them. We were even 1/2 cup short of oats, so I subbed in 2 instant packets of maple brown sugar oatmeal and it was still great! I definitely recommend keeping the recipe as is, but I really don't see how someone couldn't love these! Next time I'm going to try some dark chocolate chips and nuts... YUM!

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    • on February 08, 2010

      These were OK. I thought the cinnamon was over-powering and, perhaps a little too heavy on the oats. I won't make them again.

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    • on December 21, 2009

      Oh my goodness!! These really are the greatest chocolate chip cookies I have EVER had the joy of eating!

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    • on December 08, 2009

      These are the BEST chocolate chip oatmeal cookies I have ever had or made, and both my family and my co-workers agree! I did make two chages - for the sugars, I used 1/2 cup light brown sugar, 1/4 cup dark brown, and 3/4 cup white - personal preferance. I also used 1/2 TBSP vanilla, rather than 1 TSP. The cinnamon was a unique and subtle touch, too. overall, wonderful recipe.

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    • on December 01, 2009

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    Nutritional Facts for The Best Oatmeal Chocolate Chip Cookies!!

    Serving Size: 1 (22 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 101.2
     
    Calories from Fat 46
    46%
    Total Fat 5.1 g
    7%
    Saturated Fat 3.1 g
    15%
    Cholesterol 14.0 mg
    4%
    Sodium 62.7 mg
    2%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 8.3 g
    33%
    Protein 1.0 g
    2%

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