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1/3 Photos of The Best Oatmeal Chocolate Chip Cookies!!
1 hrs 30 mins
The title says it all!! I can never resist these bits of heavenly bliss! They are best made with a standing Kitchen Aid mixer (other brands are just fine too!). The recipe says to chill for an hour, but I usually chill the dough overnight & I think they taste even better. This recipe is great for if you are making cookies for an event & want to split up the time by making the batter at night & baking them the next day. Please enjoy!
Units: US | Metric
Serving Size: 1 (22 g)
Servings Per Recipe: 48