Amazing! Best pancakes for sure. They are fluffy, cloud-like, and delicious. It's the first recipe I've tried where the pancakes are fluffy and cooked all the way through. I have been searching for a buttermilk pancake recipe I'd care to make more than once, and this is it. I like the mild flavor as is, but it's also good with chocolate chips or blueberries or any other add-ins you'd normally toss in a pancake.
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ok, so I tried the 66241 pancake recipe by Nimz, and thought those were delicious. In a quest for good recipes I decided to try this one too. Both recipes are outstanding...but alas there are problems....Nimz pancakes taste better than these. BUT these pancakes are much much fluffier. These pancakes are like heaven, but are actually rather bland. I learned a lesson though to not always listen to your peers. Do not use 1 tsp. of salt!!! Use 1/2!! Even my mom tasted too much salt, and she didn't know I added more. I don't really taste salt, nor really like it...so it didn't make a difference to me. I think this needs a little bit more sugar, and some vanilla extract (2 tsp. would be good). While cooking they browned perfectly though, and usually it's a little hard for me to flip pancakes but these were really easy to flip. I've never had that before! Nevertheless....these pancakes need *something* although I'm not sure what. Oh yeah, and this recipe made 12 medium pancakes for me (since I bet people are wondering)
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I followed the recipe exactly threw in some bananas and they came out perfect! Made them for my boyfriend on valentines and he has asked for them almost every morning after that. He normally isn't fond of my pancakes... We both love these!
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I don't get it. Not at all. Tons of work compared to other pancake recipes, for pancakes that don't taste one bit better than any of the other recipes I have tried. In fact, I'm not sure these really taste any better than a bisquick pancake. Maybe I did something wrong, but I can't imagine what - followed the directions exactly. Just wasn't worth all the extra effort.
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Well I have been searching for the Best Buttermilk Pancake Recipe for as long as I can remember. And then my boyfriend came across this recipe. We tried it, and now I assure you this is the one best recipe I have found in years! I did not separate the eggs and yolks but I did beat the eggs extensively and it still came out amazing. I used room temperature eggs, and I did sifted the flour twice (as another comment on another recipe suggested) and needless to say the pancakes came out beautifully fluffy. I think the key here is adding the baking soda to the eggs and buttermilk, also letting the batter stand for 20 min before cooking the pancakes on a really hot non stick pan. I think these little extra steps really made a difference. Thank you for sharing this recipe and I hope everyone uses it and enjoys it as much as we did.
PS. We just threw blueberries over the batter while it was in the pan. The pancakes came out delicious. I cant wait to play around with this recipe and other variations of this standard buttermilk pancake recipe.
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These are excellent, very light and fluffy. I did cut the salt in half and upped the sugar, (husband has a sweet tooth; )
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So, when I saw this recipe that called for separating the egg whites and stiffing them, I became very intrigued. I've never seen that before in a pancake recipe. It became very apparent why its not common to do that for pancakes. The result was a pancake that was very very airy almost to the consistency of a meringue pie. In addition it was very bland, which was no surprise given how airy they were. I spend a lot of time in the kitchen and do a great deal of cooking and I have to say that I DO NOT recommend this recipe at all.
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THIS is the best recipe! This IS the best recipe! This is THE best recipe! This is the BEST recipe! This is the best RECIPE! Nuff' said.
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These are the only pancakes that have turned out well for me! Slightly more work but the taste and texture is great! I froze half the batter so will see how that works.
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With a few alterations, this recipe is the best I've ever found. Simply add a teaspoon of real vanilla and substitute one tablespoon of sugar for three tablespoons of malted milk powder. The result is phenomenal!
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I must hand it to you....these are flat out the best buttermilk pancakes I have ever made- nice and light, they do not make you feel "heavy" once you eat them. I want to try making waffles from this recipe soon!
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Would give this one ten stars if they'd let me. Very easy to get right and makes an awesome buttermilk pancake.
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These are the closest to my grandmother's pancakes in a recipe I have found! She was raised on a farm and she is a true craftsperson when it comes to cooking. She doesn't measure a thing :) They are AWESOME.
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The title is accurate. This is an excellent recipe. I'd been using Alton Brown's recipe for buttermilk pancakes; I replaced that one with this one. The only adjustment I make is a bit more salt - about a teaspoon of kosher salt.
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Great pancakes!!! I only made 1/4 of the recipe for myself this morning, but will use full or 1/2 amount for family on the weekends. I didn't have buttermilk so made my owning by combining lemon juice with the milk and let it sit 15 mins., otherwise made as written. Thanks for sharing your recipe. Made for Holiday Tag.
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What great pancakes! My picky son didn't even know they contained buttermilk and he gobbled them up. Thanks, no point in ever using a different recipe for pancakes now.
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Absolutely the best pancakes in the world! They are truly the lightest, fluffiest, melt in your mouth best.
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