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1/10 Photos of The Best (No Kidding) Buttermilk Pancakes
I know there are a zillion pancake recipes already but I went thru and this one IS different and SO good. I think that mixing well, sifting the dry ingredients, and carefully folding in the egg whites makes these so very fluffy. And, wonder of wonders, you can freeze the batter, defrost in the fridge, and the pancakes are perfect. One more thing--you must use real maple syrup and you must warm it before serving it with the pancakes.
Units: US | Metric
Serving Size: 1 (819 g)
Servings Per Recipe: 1