The Best (No Kidding) Buttermilk Pancakes

Chef Kate's Note:

I know there are a zillion pancake recipes already but I went thru and this one IS different and SO good. I think that mixing well, sifting the dry ingredients, and carefully folding in the egg whites makes these so very fluffy. And, wonder of wonders, you can freeze the batter, defrost in the fridge, and the pancakes are perfect. One more thing--you must use real maple syrup and you must warm it before serving it with the pancakes.

• Total Time: 40 mins
• Prep Time: 20 mins
• Cook Time: 20 mins

Ingredients:

Yield: 20 pancakes

• 3 eggs , separated
• 1 2⁄3; cups buttermilk
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 ½ cups flour
• 1 tablespoon sugar
• 3 tablespoons unsalted butter , melted

Directions:

1. Beat the yolks until pale and smooth.
2. Beat in the buttermilk and then the baking soda and mix well.
3. Sift in the dry ingredients mixing as you add; make sure the batter is smooth.
4. Add in the melted butter and mix well.
5. Beat the egg whites in another bowl until stiff.
6. Fold into the batter until no bits of white are visible.
7. Let batter stand about 20 minutes before making pancakes.
8. Make sure your griddle is really hot (the old water droplet test).
9. Ladle batter onto griddle; turn when buddles form across the cakes and allow to lightly brown on the second side.
10. Serve with warm maple syrup and sweet butter.

Reviews

[yellow_apple30]

Amazing! Best pancakes for sure. They are fluffy, cloud-like, and delicious. It's the first recipe I've tried where the pancakes are fluffy and cooked all the way through. I have been searching for a buttermilk pancake recipe I'd care to make more than once, and this is it. I like the mild flavor as is, but it's also good with chocolate chips or blueberries or any other add-ins you'd normally toss in a pancake.

[Cookin' Swimmer]

ok, so I tried the 66241 pancake recipe by Nimz, and thought those were delicious. In a quest for good recipes I decided to try this one too. Both recipes are outstanding...but alas there are problems....Nimz pancakes taste better than these. BUT these pancakes are much much fluffier. These pancakes are like heaven, but are actually rather bland. I learned a lesson though to not always listen to your peers. Do not use 1 tsp. of salt!!! Use 1/2!! Even my mom tasted too much salt, and she didn't know I added more. I don't really taste salt, nor really like it...so it didn't make a difference to me. I think this needs a little bit more sugar, and some vanilla extract (2 tsp. would be good). While cooking they browned perfectly though, and usually it's a little hard for me to flip pancakes but these were really easy to flip. I've never had that before! Nevertheless....these pancakes need *something* although I'm not sure what. Oh yeah, and this recipe made 12 medium pancakes for me (since I bet people are wondering)

[marie5v]

I don't get it. Not at all. Tons of work compared to other pancake recipes, for pancakes that don't taste one bit better than any of the other recipes I have tried. In fact, I'm not sure these really taste any better than a bisquick pancake. Maybe I did something wrong, but I can't imagine what - followed the directions exactly. Just wasn't worth all the extra effort.