The best no bake pumpkin pie

Total Time
Prep 5 mins
Cook 10 mins

My mom found this recipe years ago. Since she didn't like to cook she loved this because it's so easy. It's lighter than traditional pumpkin pie and has such a wonderful flavor. It's become my family's favorite.

Ingredients Nutrition


  1. Mix the first seven items in a saucepan.
  2. Let stand for 1 minute.
  3. Cook over low heat, while stirring, until slightly thickened (about 10 minutes).
  4. Stir in pumpkin and pour into pie crust.
  5. Chill and serve with your choice of whipped topping.


Most Helpful

Flavor was good, but found it much too sweet. Guess I'm not a big fan of sweetened evaporated milk. Since I have a relatively low sugar tolerance, don't let this dissuade you. Definitely easy to make and flavorful.

MommyKat December 25, 2006

This is the perfect recipe for a no-bake pumpkin pie. This was my dessert for Thankgiving in Japan this year. You can't find canned pumpkin here, so I used whole pumpkins. It firmed up nicely and was really simple to make. I used recipe #63068 for the graham cracker crust. Thank you so much for this wonderful recipe -- I will surely be making it again!

Ingy November 23, 2006

This was so easy to make and it tastes wonderful. I served it for company and they all wanted the recipe. Definitely one I'll make again.

MinnesotaGirl November 10, 2003

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