The Best Nacho Dip Ever

R E Taylor's Note:

I found this recipe on the web and modified it to include fat-free or low fat ingredients, when possible. It is absolutely the best nacho dip ever. I think it's the cocktail sauce that makes all the difference. Try to allow at least 2 hours "cure" time in the fridge. An overnight stay is even better!

• Total Time: 2 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 2 hrs

Ingredients:

Yield: 1 8x8 squ ...

• 8 ounces fat free cream cheese, softened
• 1/2 cup fat free sour cream
• 1/2 cup fat-free mayonnaise
• 1/4 cup seafood cocktail sauce
• 1 cup salsa
• 3/4 cup chopped green onion
• 3/4 cup diced red bell pepper
• 3/4 cup diced green bell pepper
• 2 cups shredded low-fat cheddar cheese or 2 cups colby-monterey jack cheese

Directions:

1. Thoroughly mix cream cheese, sour cream and mayo.
2. Spread evenly in the bottom of a serving dish or plastic container with lid.
3. Layer the remaining ingredients, in order, over your base layer.
4. Allow to set in the refrigerator for at least 2 hours.
5. Serve alone or with nacho chips.

Reviews

[shadowgirl...]

I've made or eaten just about every nacho thing out there. This is definitely up there with the best of the best. Different and Delicious. Made this for a huge Labor Day Bash. There was so much food there. What do you think was the first thing gone? That's right. Your nacho recipe. I even quadrupled the recipe. Yum, Yum.

[I_wanna_learn_to_cook]

This truly IS the best dip ever! I made it on two different occasions and both times it was gone before I could even try it. The third time, I made a little "side dish" to sample for myself...awesome!! I didn't use low fat ingredients, lets face it, we need to treat ourselves sometimes, nor did I top my "side dish" with shredded cheese as I am lactose intolerant...still it was incredible. I get requests to make it for social gatherings. Thanks for this crowd pleaser!!