5 Reviews

Perfect! I used So Delicious coconut yogurt in place of the sour cream. Also garnished with fresh parsley and cracked pepper. Big hit with everyone!

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melmcward November 14, 2015

Absolutely amazing!!! This was such a tasty meal! I was really surprised with how well it turned out. It wasn't too creamy or rich like some other recipes. I used Tofutti sour cream in mine and it worked perfectly. I can't wait to make this again and will be making it on the weekend for my non-vegan family. Thank you for this awesome recipe!

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lauracanilcampione August 13, 2015

I loved how quick this and easy recipe was to make. I think I would have liked some added seasoning, maybe chives or a little dill. I would use less sour cream, I thought it overpowered the flavor of the mushrooms, just personal preference. Thanks for sharing the recipe.

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Lucky in Bayview July 14, 2014

I have never written a review before, but this was so good I had to rate it. It was really easy and I added some meatless meatballs too. I can't wait to make it for friends.

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Kelly M. July 09, 2014

OUTSTANDING!!!! Thank you for such a tasty and wonderful vegan dish. I am saving this one to my recipe box and will be making this again. I used Tofutti Sour cream and Earth Balance. This was the bomb!! I made this dish exactly as you specified, but did add fresh parsley and 1 teaspoon of dried thyme. Next time I would probably add more garlic and maybe 2-3 tablespoons of white wine. FABULOUS! Thank you so much.

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Bryan B. May 31, 2014
The BEST Mushroom Stroganoff (Vegan)