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    You are in: Home / Recipes / The BEST Mushroom Stroganoff (Vegan) Recipe
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    The BEST Mushroom Stroganoff (Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    worldmom12's Note:

    I've tried several online recipes for vegan stroganoff but haven't been wowed by any of them. I created this version and it is by far the best we've had. My whole family loves it! It takes amazingly like the stroganoff we remember from our omni eating days. :o)

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    Units: US | Metric


    1. 1
      Cook and drain pasta according to package directions.
    2. 2
      Meanwhile, in a large skillet, sauté mushrooms and onions until mushrooms have given up their liquid and onions are translucent.
    3. 3
      Add garlic and cook for another 1-2 minutes. Remove from heat.
    4. 4
      In a medium sauce pan, bring broth to a boil. Add salt, pepper and worcestershire sauce.
    5. 5
      Whisk in flour and continue cooking until sauce begins to thicken.
    6. 6
      Return skillet to low heat and stir thickened sauce into mushroom mixture.
    7. 7
      Stir in sour cream (don't allow it to boil) and serve immediately over hot ribbon noodles.

    Ratings & Reviews:

    • on July 14, 2014


      I loved how quick this and easy recipe was to make. I think I would have liked some added seasoning, maybe chives or a little dill. I would use less sour cream, I thought it overpowered the flavor of the mushrooms, just personal preference. Thanks for sharing the recipe.

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    • on July 09, 2014


      I have never written a review before, but this was so good I had to rate it. It was really easy and I added some meatless meatballs too. I can't wait to make it for friends.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2014


      OUTSTANDING!!!! Thank you for such a tasty and wonderful vegan dish. I am saving this one to my recipe box and will be making this again. I used Tofutti Sour cream and Earth Balance. This was the bomb!! I made this dish exactly as you specified, but did add fresh parsley and 1 teaspoon of dried thyme. Next time I would probably add more garlic and maybe 2-3 tablespoons of white wine. FABULOUS! Thank you so much.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for The BEST Mushroom Stroganoff (Vegan)

    Serving Size: 1 (206 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 460.2
    Calories from Fat 83
    Total Fat 9.3 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 517.4 mg
    Total Carbohydrate 79.2 g
    Dietary Fiber 4.5 g
    Sugars 5.4 g
    Protein 14.6 g

    The following items or measurements are not included:

    vegetable broth

    vegan sour cream

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