The BEST Mushroom Stroganoff (Vegan)

Total Time
Prep 10 mins
Cook 20 mins

I've tried several online recipes for vegan stroganoff but haven't been wowed by any of them. I created this version and it is by far the best we've had. My whole family loves it! It takes amazingly like the stroganoff we remember from our omni eating days. :o)

Ingredients Nutrition


  1. Cook and drain pasta according to package directions.
  2. Meanwhile, in a large skillet, sauté mushrooms and onions until mushrooms have given up their liquid and onions are translucent.
  3. Add garlic and cook for another 1-2 minutes. Remove from heat.
  4. In a medium sauce pan, bring broth to a boil. Add salt, pepper and worcestershire sauce.
  5. Whisk in flour and continue cooking until sauce begins to thicken.
  6. Return skillet to low heat and stir thickened sauce into mushroom mixture.
  7. Stir in sour cream (don't allow it to boil) and serve immediately over hot ribbon noodles.
Most Helpful

Perfect! I used So Delicious coconut yogurt in place of the sour cream. Also garnished with fresh parsley and cracked pepper. Big hit with everyone!

melmcward November 14, 2015

Absolutely amazing!!! This was such a tasty meal! I was really surprised with how well it turned out. It wasn't too creamy or rich like some other recipes. I used Tofutti sour cream in mine and it worked perfectly. I can't wait to make this again and will be making it on the weekend for my non-vegan family. Thank you for this awesome recipe!

lauracanilcampione August 13, 2015

I loved how quick this and easy recipe was to make. I think I would have liked some added seasoning, maybe chives or a little dill. I would use less sour cream, I thought it overpowered the flavor of the mushrooms, just personal preference. Thanks for sharing the recipe.

Lucky in Bayview July 14, 2014