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    You are in: Home / Recipes / The BEST Mushroom Stroganoff (Vegan) Recipe
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    The BEST Mushroom Stroganoff (Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    worldmom12's Note:

    I've tried several online recipes for vegan stroganoff but haven't been wowed by any of them. I created this version and it is by far the best we've had. My whole family loves it! It takes amazingly like the stroganoff we remember from our omni eating days. :o)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook and drain pasta according to package directions. Meanwhile, in a large skillet, sauté mushrooms and onions until mushrooms have given up their liquid and onions are translucent. Add garlic and cook for another 1-2 minutes. Remove from heat.
    2. 2
      In a medium sauce pan, bring broth to a boil. Add salt, pepper and worcestershire sauce. Whisk in flour and continue cooking until sauce begins to thicken. Return skillet to low heat and stir thickened sauce into mushroom mixture. Stir in sour cream (don't allow it to boil) and serve immediately over hot ribbon noodles.

    Ratings & Reviews:

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    Nutritional Facts for The BEST Mushroom Stroganoff (Vegan)

    Serving Size: 1 (206 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 426.4
     
    Calories from Fat 49
    11%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 473.2 mg
    19%
    Total Carbohydrate 79.2 g
    26%
    Dietary Fiber 4.5 g
    18%
    Sugars 5.4 g
    21%
    Protein 14.6 g
    29%

    The following items or measurements are not included:

    vegetable broth

    vegan sour cream

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