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    You are in: Home / Recipes / The Best, Most Simple Corn Casserole!! Recipe
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    The Best, Most Simple Corn Casserole!!

    Average Rating:

    3 Total Reviews

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    • on October 28, 2011

      I have made other corn & cream cheese dishes and I liked the hit the green chiles provided in this one. I used frozen corn (about 11 oz for 1/2 recipe) and lots of pepper (just a dash of kosher salt). Since the corn was still frozen it was hard to mix together so I threw the whole lot in the oven while it heated up. Once the oven was up to temp, I took the dish out, stirred to combine, and put back in for the 30 minutes. Worked perfect. Thanks for sharing your yummy recipe!

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    • on October 17, 2011

      Delicious corn casserole! Flavorful, not too spicy, and so easy. Thanks for sharing your recipe! Made for Fall Pick-A-Chef 2011

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    • on October 16, 2011

      As stated, this is a very easy dish to put together and toss in the oven while finishing preparation for the rest of the meal. I used frozen corn. Easy and tasty, what more can you ask for? Thanks for sharing! PAC Fall '11

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    Nutritional Facts for The Best, Most Simple Corn Casserole!!

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 254.6
     
    Calories from Fat 130
    51%
    Total Fat 14.4 g
    22%
    Saturated Fat 7.5 g
    37%
    Cholesterol 41.6 mg
    13%
    Sodium 591.6 mg
    24%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 3.1 g
    12%
    Sugars 5.6 g
    22%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    salt and pepper

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