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I have made other corn & cream cheese dishes and I liked the hit the green chiles provided in this one. I used frozen corn (about 11 oz for 1/2 recipe) and lots of pepper (just a dash of kosher salt). Since the corn was still frozen it was hard to mix together so I threw the whole lot in the oven while it heated up. Once the oven was up to temp, I took the dish out, stirred to combine, and put back in for the 30 minutes. Worked perfect. Thanks for sharing your yummy recipe!

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flower7 October 28, 2011

Delicious corn casserole! Flavorful, not too spicy, and so easy. Thanks for sharing your recipe! Made for Fall Pick-A-Chef 2011

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loof October 17, 2011

As stated, this is a very easy dish to put together and toss in the oven while finishing preparation for the rest of the meal. I used frozen corn. Easy and tasty, what more can you ask for? Thanks for sharing! PAC Fall '11

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Starrynews October 16, 2011
The Best, Most Simple Corn Casserole!!