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    You are in: Home / Recipes / The Best, Most Simple Corn Casserole!! Recipe
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    The Best, Most Simple Corn Casserole!!

    The Best, Most Simple Corn Casserole!!. Photo by flower7

    1/3 Photos of The Best, Most Simple Corn Casserole!!

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    mechanicsbabygirl's Note:

    This recipe came from my ex-mom in law. I fell in love with it the first bite I took. That was almost 20 yrs ago and I have been making it ever since.

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    Units: US | Metric


    1. 1
      Let cream cheese soften to room temperature. You can also stick it in microwave for about 10 second at a time til softened. Drain corn. Do not drain green chiles. In a casserole dish mix all ingredients til combined thoroughly. Bake in a 350 degree oven for about 30 minutes til bubbly and light brown. Enjoy!

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    Ratings & Reviews:

    • on October 28, 2011


      I have made other corn & cream cheese dishes and I liked the hit the green chiles provided in this one. I used frozen corn (about 11 oz for 1/2 recipe) and lots of pepper (just a dash of kosher salt). Since the corn was still frozen it was hard to mix together so I threw the whole lot in the oven while it heated up. Once the oven was up to temp, I took the dish out, stirred to combine, and put back in for the 30 minutes. Worked perfect. Thanks for sharing your yummy recipe!

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    • on October 17, 2011


      Delicious corn casserole! Flavorful, not too spicy, and so easy. Thanks for sharing your recipe! Made for Fall Pick-A-Chef 2011

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    • on October 16, 2011


      As stated, this is a very easy dish to put together and toss in the oven while finishing preparation for the rest of the meal. I used frozen corn. Easy and tasty, what more can you ask for? Thanks for sharing! PAC Fall '11

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    Nutritional Facts for The Best, Most Simple Corn Casserole!!

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 254.6
    Calories from Fat 130
    Total Fat 14.4 g
    Saturated Fat 7.5 g
    Cholesterol 41.6 mg
    Sodium 591.6 mg
    Total Carbohydrate 30.3 g
    Dietary Fiber 3.1 g
    Sugars 5.6 g
    Protein 6.4 g

    The following items or measurements are not included:

    salt and pepper

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