The Best Moist Sweet Cornbread

READY IN: 45mins
Recipe by Kittencalrecipezazz

This is more like a cake it's so moist and light, you may want to add in some green chilies or shredded cheddar cheese --- for a less sweeter taste reduce sugar to 1/2 cup --- this is very good!

Top Review by Cooking away

I made this bread for a family dinner and they absolutely loved it. My husband said this is a keeper. I didn't have enough half & half as the
recipe called for; used 1/2 cup of half & half (fat free) and and 3/4 cup of skim milk.. It took longer to bake then recipe called for. You will not be disappointed with this recipe. I tried other recipes in the past and they were not as moist as this one.

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees F.
  2. Set oven rack to second-lowest position.
  3. Butter an 8 x 8-inch square baking dish.
  4. In a large bowl mix together flour with sugar, cornmeal, baking powder and salt.
  5. In another bowl whisk together half and half cream or milk, eggs, oil and melted butter; add to the flour mixture and stir with a wooden spoon until just combined.
  6. Mix in canned corn niblets.
  7. Transfer to baking dish.
  8. Bake for 35 minutes or until the the cake tests done.

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