33 Reviews

I made this bread for a family dinner and they absolutely loved it. My husband said this is a keeper. I didn't have enough half & half as the
recipe called for; used 1/2 cup of half & half (fat free) and and 3/4 cup of skim milk.. It took longer to bake then recipe called for. You will not be disappointed with this recipe. I tried other recipes in the past and they were not as moist as this one.

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Cooking away January 07, 2013

Wow, its like eating cake for dinner. We really like the sweet cornbreads and this one is wonderful. DD couldn't get enough. We served this with a 15 bean soup. Thank you for sharing.

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mommyoffour April 26, 2014

I am not really a fan of cornbread, but I have to say that this recipe has converted me! I did make a change to make this gluten and dairy free: I subbed Gluten Free Café All Purpose baking mix for the regular flour, gluten free masa harina for the cornmeal (because I don't care for the grittiness of regular cornmeal), and Earth Balance in place of the butter. Just fabulous! Thanks for the great recipe!

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robillm_12162726 February 12, 2014

Made these as muffins a couple of days ago...oh wow totally yummy totally delicious..moist even after a few days..I did not add the cayenne nor the corn...but delicioso all the same!!! Def will be my go to recipe for corn muffins.

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griffinluck January 01, 2014

Another winning recipe by Kittencalskitchen! After 55 years of trying every cornbread recipe I could find, this is the ultimate winner. It has first place in my personal recipe book. Thanks Kittencalskitchen for including it.

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Wannabe Gourmet April 18, 2013

This is hands down the best cornbread I've ever made. Made it as written and my husband agreed . . . best yet. For two people, I will cut recipe in half and still have enough for leftovers. My 8

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mittenmaker July 05, 2014

Made this in the bread machine (used the Cake setting) and it turned out incredible. So happy to have a moist, sweet cornbread recipe that I can throw together in the bread machine!

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mrsrecker May 20, 2014

This was the best cornbread. I made it exactly as suggested. I choose to use 1/2 & 1/2 and no pepper. Like some of the other reviewers it took longer to bake than called for in the recipe, but that wasn't a problem. This will be the only recipe I will use for cornbread.

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markjayftlaud March 21, 2013

Tried this last night for a family dinner. Every single person there raved about the cornbread. They LOVED it. Hubby says it's the best he's ever had.

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ljswenson October 22, 2012

this is the best cornbread you will ever make. i only used 1/2 cup of sugar, regular milk, and one cup of frozen corn that i thawed out first. i added a handful of grated cheese, and 2 spoonfuls of diced green chilis .It was outstanding, but it took a few minutes longer to cook than the time listed, and i think a 9 inch square baking dish would be perfect. it really puffed up high in the 8 inch pan. i plan to use this recipe for cornbread from now on.

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turley May 21, 2012
The Best Moist Sweet Cornbread