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    You are in: Home / Recipes / The Best Moist Sweet Cornbread Recipe
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    The Best Moist Sweet Cornbread

    The Best Moist Sweet Cornbread. Photo by Bev

    1/2 Photos of The Best Moist Sweet Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Kittencalskitchen's Note:

    This is more like a cake it's so moist and light, you may want to add in some green chilies or shredded cheddar cheese --- for a less sweeter taste reduce sugar to 1/2 cup --- this is very good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees F.
    2. 2
      Set oven rack to second-lowest position.
    3. 3
      Butter an 8 x 8-inch square baking dish.
    4. 4
      In a large bowl mix together flour with sugar, cornmeal, baking powder and salt.
    5. 5
      In another bowl whisk together half and half cream or milk, eggs, oil and melted butter; add to the flour mixture and stir with a wooden spoon until just combined.
    6. 6
      Mix in canned corn niblets.
    7. 7
      Transfer to baking dish.
    8. 8
      Bake for 35 minutes or until the the cake tests done.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on January 07, 2013

      I made this bread for a family dinner and they absolutely loved it. My husband said this is a keeper. I didn't have enough half & half as the
      recipe called for; used 1/2 cup of half & half (fat free) and and 3/4 cup of skim milk.. It took longer to bake then recipe called for. You will not be disappointed with this recipe. I tried other recipes in the past and they were not as moist as this one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2014

      55

      Wow, its like eating cake for dinner. We really like the sweet cornbreads and this one is wonderful. DD couldn't get enough. We served this with a 15 bean soup. Thank you for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2014

      55

      I am not really a fan of cornbread, but I have to say that this recipe has converted me! I did make a change to make this gluten and dairy free: I subbed Gluten Free Café All Purpose baking mix for the regular flour, gluten free masa harina for the cornmeal (because I don't care for the grittiness of regular cornmeal), and Earth Balance in place of the butter. Just fabulous! Thanks for the great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (33)

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    Nutritional Facts for The Best Moist Sweet Cornbread

    Serving Size: 1 (77 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 207.9
     
    Calories from Fat 95
    45%
    Total Fat 10.5 g
    16%
    Saturated Fat 4.0 g
    20%
    Cholesterol 37.8 mg
    12%
    Sodium 184.9 mg
    7%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 9.4 g
    37%
    Protein 3.4 g
    6%

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