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    You are in: Home / Recipes / The Best "mini Burgers" You Will Ever Taste Recipe
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    The Best "mini Burgers" You Will Ever Taste

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    quick meal's Note:

    These mini burgers are so good! The recipe comes from the Neely's. Everyone I have made these for starts craving them and wants more and more. Try these as the recipe is written for the best results and then change it up if desired. I have to tell you, I don't like mustard and I love cheese. This uses dijon mustard and does not have cheese. I even tried them with the cheese and didn't like them as well. Hope you enjoy!

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    Serves: 4



    Units: US | Metric


    1. 1
      Mix hamburger, onion powder and salt and pepper to taste. Form into several mini burgers.
    2. 2
      Put burgers on grill or skillet. Add red onion slices around burgers to allow them to cook in the hamburgers juices.
    3. 3
      While burgers cook, mix mayo, dijon mustard, cayenne pepper and salt and pepper to taste.
    4. 4
      Remove burgers and onions when done. Drain grease from skillet. Toast buns in the skillet until they are the desired toastiness.
    5. 5
      Put mayo mix on bottom bun. Put burger on top of mix and top with onion and top bun.
    6. 6

    Ratings & Reviews:


    Nutritional Facts for The Best "mini Burgers" You Will Ever Taste

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 639.3
    Calories from Fat 201
    Total Fat 22.3 g
    Saturated Fat 6.9 g
    Cholesterol 78.9 mg
    Sodium 773.2 mg
    Total Carbohydrate 71.0 g
    Dietary Fiber 3.4 g
    Sugars 10.6 g
    Protein 36.2 g

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