The Best "mini Burgers" You Will Ever Taste
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
12 burgers
- Serves:
- 4
ingredients
- 3 tablespoons mayonnaise
- 1 tbsp.dijon mustard
- 1⁄2 tablespoon cayenne pepper
- salt and pepper
- 1 lb hamburger
- 1 teaspoon onion powder
- 1 large red onion, sliced
- 12 party size hamburger buns
directions
- Mix hamburger, onion powder and salt and pepper to taste. Form into several mini burgers.
- Put burgers on grill or skillet. Add red onion slices around burgers to allow them to cook in the hamburgers juices.
- While burgers cook, mix mayo, dijon mustard, cayenne pepper and salt and pepper to taste.
- Remove burgers and onions when done. Drain grease from skillet. Toast buns in the skillet until they are the desired toastiness.
- Put mayo mix on bottom bun. Put burger on top of mix and top with onion and top bun.
- Enjoy.
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RECIPE SUBMITTED BY
quick meal
Jackson, Ohio