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    You are in: Home / Recipes / The Best Millionaire’s Shortbread from England Recipe
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    The Best Millionaire’s Shortbread from England

    The Best Millionaire’s Shortbread  from England. Photo by PumpkinDK

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    PumpkinDK's Note:

    Everyone's sweet favourite... delicious layers of shortbread, caramel and chocolate

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    Units: US | Metric

    For the base

    • 225 g butter shortbread cookies
    • 25 g butter, melted



    • 200 g milk chocolate, melted


    1. 1
      You will also need: 18cm (7in) square brownie tin, lined with baking parchment
    2. 2
      Mix the crushed biscuits with the melted butter and then lightly press the mixture into the tin to make an even layer. Chill for 20 minutes.
    3. 3
      Place the butter and sugar into a non-stick pan and stir over a medium heat until the butter melts and the sugar dissolves. To make a golden caramel, add the condensed milk, stirring continuously, until the first bubbles appear on the surface. Remove from the heat as soon as it comes to the boil.
    4. 4
      Spread the caramel evenly over the crumb base and then cool and chill for about half an hour. Pour the melted chocolate over the caramel, smoothing to the edges.
    5. 5
      When the chocolate has hardened a little, cut into squares.

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    Nutritional Facts for The Best Millionaire’s Shortbread from England

    Serving Size: 1 (1146 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 440.5
    Calories from Fat 216
    Total Fat 24.1 g
    Saturated Fat 12.7 g
    Cholesterol 50.0 mg
    Sodium 228.8 mg
    Total Carbohydrate 52.1 g
    Dietary Fiber 0.9 g
    Sugars 41.4 g
    Protein 5.1 g

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