The Best Mexican Tortilla Roll Ups

READY IN: 2hrs 30mins
Recipe by Megans Mommy

I am requested to make these all the time. They are easy, and people LOVE them. I developed this over the years to suit our tastes. There are recipes close to this one, but I like mine best! The amount of tortillas you need will depend on how thick you spread the mixture. I like them thick. Zaar wont let me list the chilies, olives and pimentos correctly. But I buy the small can of each. They are already chopped small, so they mix in well with the cream cheese.

Top Review by Ginny Ax

I am going to give these 5 stars even though I didn't follow the recipe exactly. I forgot to add the salsa and didn't have any pimentos. But I did add shredded cheese and some garlic salt. They were yummy!! I am positive that they would be awesome if you made them as written.

Ingredients Nutrition


  1. In a large bowl with an electric mixer cream the cream cheese until smooth.
  2. Add the salsa, taco seasoning, green chilies, black olives and pimentos (drained well).
  3. Mix well with a spoon.
  4. Spread the mixture on the flour tortillas.
  5. I use about 1/4 to 1/3 cup for each tortilla.
  6. Cut in 1 inch slices and serve with additional salsa to dip into.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a