Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

The addition of savory seasoned breadcrumbs, instead of regular breadcrumbs makes all the difference to this tasty version of a popular stand-by

Ingredients Nutrition

  • 1 lb ground chuck or 1 lb ground sirloin (the leaner the better)
  • 34 cup pepperidge farm seasoned dry bread crumb (the kind used in stuffing)
  • 34 cup milk
  • 12 cup finely chopped vidalia onion
  • 1 egg, beaten
  • 12 teaspoon kosher salt
  • 12 teaspoon garlic salt
  • 12 teaspoon onion powder
  • 12 teaspoon dry mustard
  • 14 teaspoon ground black pepper

Directions

  1. Mix ingredients together in a large bowl, and press into loaf pan, or mold into a loaf shap on a cooking sheet pan with edges.
  2. Bake at 350 degrees for about one hour, or (until a thermometer inserted into the meatloaf reads 165-170 degrees.).

Reviews

(1)
Most Helpful

We enjoyed this meatloaf. It was alittle dry but it did keep its texture very well. Thanks for sharing the recipe.

Marsha D. October 28, 2005

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