Recipe by Cheri Lee
This recipe was in a recent issue of Kraft Foods Food & Family. Easy and delicious!
Directions See How It's Made
- Heat oven to 400 degrees. Line 2 (15x10x1 inch) pans with foil; spray with cooking spray. Mix ingredients until blended; shape into 32 (1 1/2 inch) balls, using 1/4 cup for each.
- Place 16 meatballs in each prepared pan. Bake 16 to 18 minutes or until done (160 degrees).
- Serve immediately or cool and freeze remaining meatballs.