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    You are in: Home / Recipes / The Best Meatballs Recipe
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    The Best Meatballs

    The Best Meatballs. Photo by Sue Lau

    1/1 Photo of The Best Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    JESMom's Note:

    The very best, and easy meatballs ever! These make a mean meatball sandwich, which is also included on Zaar under The Best Meatball Sandwiches. Makes 5 batches of meatballs, so stick a couple in the freezer. And these can of course used for anything, spaghetti, sweet and sour, etc. From Quick Cooking.

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    Ingredients:

    Yield:

    batches

    Units: US | Metric

    Directions:

    1. 1
      Mix all of the ingredients well.
    2. 2
      Shape into 12 dozen balls.
    3. 3
      Bake in single layers at 400 degrees for 10-15 minutes.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on May 01, 2008

      55

      Wonderful! These have a great flavor and are nicely tender. I made this batch for freezer cooking, so I cooked these ahead and froze them to use later on for quick and easy meals. I can't wait to serve these with pasta or on meatball sandwiches! Thanks for sharing. ~Sue

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    Nutritional Facts for The Best Meatballs

    Serving Size: 1 (2267 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1016.4
     
    Calories from Fat 546
    53%
    Total Fat 60.7 g
    93%
    Saturated Fat 23.0 g
    115%
    Cholesterol 415.9 mg
    138%
    Sodium 2030.0 mg
    84%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.7 g
    14%
    Protein 78.4 g
    156%

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