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"The Best Marinade Ever for Kabobs" is nothing shy of the TRUTH! I marinated some cheap round steaks that I cut into cubes, zucchini, yellow squash, button mushrooms and red peppers in this recipe for about 8 hours and I don't think I've ever tasted anything so delish! I followed the recipe (almost) except that I used Tony Chechare's Creole Seasoning instead of seasoned salt and I didn't have any wine vinegar so I made some with half red cooking wine and half rice vinegar. I don't think I have to try any other marinades after this one. It was so good that I think I could have eaten just the veggies skewers (and my hubby said the same, which is no small feat since he is the ultimate carnivore). Thank you so much for posting! I hope that when you get around to finishing your cookbook, this recipe is included!!
I used this marinade on chicken kabobs and it was the first time I've ever made them. It was so simple and delicious, everyone loved it. I'll make it again for sure!
I bought a platter of meat for stew, soaked it for 4 hours and made kabobs. AMAZING!!!! I did substitute agave for the honey and it wound up not overly sweet. I also cut the oil by 1/2 cup, and I think I will cut it again the next time we make this! This marinade has flavor but doesn't overpower the natural taste of the meat, we loved it! I Kittencal, I have used several of your recipes and have LOVED them all! Thanks for your generosity in sharing!
Best marinade EVER! Went perfect on steak, and chicken both. I fed just under 30 people these kabobs and every single person loved it.
Fabulous! What can I say except, Kittencal, you are certainly helping me improve my cooking. Even my mother enjoyed my Beef Kabobs. This recipe is another keeper.
WOW...that's all I can add! I could eat this marinade with a spoon!LOL! OK..I admit..I did ingest 1 tbsp...eek! Thank you again Kittencal~when does your cookbook come out? xo
This marinade was simply delicious. We prepared chicken as well as lamb with this marinade and it was so very tasty! My blender just bit the dust, so the mixture recieved a good strong whisking. We'll definitely be making big batches of this now that summer BBQ'ing is upon us. Thanks for posting, Kittencal.This is a wonderful recipe!
A sweet and savory marinade that compliments sirloin to the fullest! We marinaded our steaks for about 6 hours this afternoon and they were sooo flavorful, I can't imagine that they could be any yummier! Made just as directed and had plenty of marinade to cover 6 giant steaks.... looking forward to leftovers tomorrow for lunch! Made for ZWT5.
A seriously yummy marinade which I used to marinade some lamb kebabs. I cut the Worcestershire sauce back to 1/2 teaspoon (personal taste preference) and used k=low-sodium soy sauce. Our kebabs were SO tender and delicious. A great blend of flavours. I'll certainly be using this marinade again. Thanks for sharing this recipe, KITTENCAL. made for ZWT 5.
This is THE BEST! I was recently bamboozled at the store and ended up with the toughest meat in the world. I needed a powerful marinade to fix it. The meat sitting in this for 30hours did the trick! When I made this I only had 1/4 cup white vinegar so I add 1/4 rice wine vinegar to make up the difference. It was only when I removed the recipe from my fridge I saw it said, WINE vinegar, not white. That was my only change due to eye vision. The flavors in this were super. We even bypassed any sauce or other seasonings. It was just perfect! I plan to use the rest of the marinade for chicken this weekend. Thanks Kitten...your recipes always rock!