The Best Marinade for Kabobs! (Beef, Pork and Lamb)

Wonderful Marinade! I had some small steaks on hand that were too thin to cube so I put them in a ziplock and dumped half the marinade in. Let them sit overnight in the fridge. The next morning I diced up some onion, sweet peppers and mushrooms and added the remaining marinade and let them sit all day. When it was time to grill I skewered all like veggies together because of personal preference for varying cooking times and grilled everything. I'd give it 5 stars but DH said while it was good there was something about it that didn't send it over the top for him. He thought maybe just a tad too much vinegar. I'm gonna keep this one and just play with it a little bit. Thanks for yet another yummy recipe!

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Add venison to the list! Have used it on venison and, tonight on some older skirt steaks I found in the bottom of the freezer. Outstanding! Didn't have teriyaki sauce either time but didn't miss it (I don't think!?!). Did add some ginger to the marinade! Excellent job Kittencal!!

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Outstanding! I marinated button mushrooms, green and yellow zucchini, red and green bell peppers, and a Vidalia onion for 7 hours then grilled as kabobs. They tasted amazing. The Vidalia onions tasted like candy. I also marinated a 1lb top sirloin steak for 7 hours and grilled it to rare and it was also amazing. This is the best marinade I've ever tasted. Kittencal continues to amaze me. Thanks for sharing this awesome recipe!

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Way, way too sweet for me. I actually could only eat a couple of bites and just stopped. I followed the recipe precisely and used pork for the kabobs. Sorry, but this one is not a keeper for me.

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Great Marinade!!I used it to marinade beef and it turned out wonderful next time I will try with chicken.Thanks Kittencal for this recipe wonderful as usual!!

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Wow! This was fabulous. My pork kabobs turned out so flavorful and delicious! Thank you!

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I used this recipe for a large gathering of 10+ peeps. Although good, I wasn't really all impressed. For all the ingredients I put in I could've sprinkled garlic cloves on it and it would've tasted just as good. Next time I may just marinate it in teriyaki and garlic and call it a night.

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On accident I purchased a huge box of 50 pre-prepped Pork kabobs and didn't have the chance to individually wrap per meal. So I hosted my daughters baby shower and used the whole box. I increased this marinade to make 10 1/2 cups and let it sit overnight. I grilled them at the shower. Huge hit!!! Everyone loved them and not 1 left!!! Thanx again Kittencal!!!!

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AGAIN:) youve out done yourself, I want your cookbook :)

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I wish that I could have given it a ten star. This is the best and most valuable receipe that I have come aross in a long time. I will never use another marinade. I used for superbowl sun 2010 for fillet mignon kabobs and also marinade pork chop for kabobs, and shrimp. This was outstanding, and I didnt have the white wine vineage, so I used rice wine vinegar along with a little white wine and it was really really good. I did marinate the meat overnight and then I put the kabobs on top of my cast iron grill and it took less than 10 mins. with constant turning, this was even good left over. Great reciepe!

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If you cut this recipe in half, it's the PERFECT size for the magic bullet tall glass, in case you're like me and don't have a blender. We LOVED this marinade. Before making, I really thought it could be too overpowering of an Asian sauce (nothing wrong with that) but the worcestershire sauce shines after cooking! We will be having this dish at least once a month now. Thank you!

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"The Best Marinade Ever for Kabobs" is nothing shy of the TRUTH! I marinated some cheap round steaks that I cut into cubes, zucchini, yellow squash, button mushrooms and red peppers in this recipe for about 8 hours and I don't think I've ever tasted anything so delish! I followed the recipe (almost) except that I used Tony Chechare's Creole Seasoning instead of seasoned salt and I didn't have any wine vinegar so I made some with half red cooking wine and half rice vinegar. I don't think I have to try any other marinades after this one. It was so good that I think I could have eaten just the veggies skewers (and my hubby said the same, which is no small feat since he is the ultimate carnivore). Thank you so much for posting! I hope that when you get around to finishing your cookbook, this recipe is included!!

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I used this marinade on chicken kabobs and it was the first time I've ever made them. It was so simple and delicious, everyone loved it. I'll make it again for sure!

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I bought a platter of meat for stew, soaked it for 4 hours and made kabobs. AMAZING!!!! I did substitute agave for the honey and it wound up not overly sweet. I also cut the oil by 1/2 cup, and I think I will cut it again the next time we make this! This marinade has flavor but doesn't overpower the natural taste of the meat, we loved it! I Kittencal, I have used several of your recipes and have LOVED them all! Thanks for your generosity in sharing!

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Best marinade EVER! Went perfect on steak, and chicken both. I fed just under 30 people these kabobs and every single person loved it.

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Fabulous! What can I say except, Kittencal, you are certainly helping me improve my cooking. Even my mother enjoyed my Beef Kabobs. This recipe is another keeper.

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WOW...that's all I can add! I could eat this marinade with a spoon!LOL! OK..I admit..I did ingest 1 tbsp...eek! Thank you again Kittencal~when does your cookbook come out? xo

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This marinade was simply delicious. We prepared chicken as well as lamb with this marinade and it was so very tasty! My blender just bit the dust, so the mixture recieved a good strong whisking. We'll definitely be making big batches of this now that summer BBQ'ing is upon us. Thanks for posting, Kittencal.This is a wonderful recipe!

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A sweet and savory marinade that compliments sirloin to the fullest! We marinaded our steaks for about 6 hours this afternoon and they were sooo flavorful, I can't imagine that they could be any yummier! Made just as directed and had plenty of marinade to cover 6 giant steaks.... looking forward to leftovers tomorrow for lunch! Made for ZWT5.

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A seriously yummy marinade which I used to marinade some lamb kebabs. I cut the Worcestershire sauce back to 1/2 teaspoon (personal taste preference) and used k=low-sodium soy sauce. Our kebabs were SO tender and delicious. A great blend of flavours. I'll certainly be using this marinade again. Thanks for sharing this recipe, KITTENCAL. made for ZWT 5.

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