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1/2 Photos of The Best Marinade for Kabobs! (Beef, Pork and Lamb)
I have a few favorite marinades that I have used for years this is one of them, this marinade will tenderize and add flavor to any cut of meat to absolute perfection and makes fantastic kabobs! This can also be used for chicken but because of the vinegar amount marinading time will need to be reduced to a maximum of 6 hours or the acid vinegar will start to "cook" the chicken, use only honey no other substitutions!.. you will love this marinade!
Units: US | Metric
Serving Size: 1 (962 g)
Servings Per Recipe: 1