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    You are in: Home / Recipes / The Best Marinade for Kabobs! (Beef, Pork and Lamb) Recipe
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    The Best Marinade for Kabobs! (Beef, Pork and Lamb)

    The Best Marinade for Kabobs! (Beef, Pork and Lamb). Photo by Lavender Lynn

    1/2 Photos of The Best Marinade for Kabobs! (Beef, Pork and Lamb)

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Kittencalskitchen's Note:

    I have a few favorite marinades that I have used for years this is one of them, this marinade will tenderize and add flavor to any cut of meat to absolute perfection and makes fantastic kabobs! This can also be used for chicken but because of the vinegar amount marinading time will need to be reduced to a maximum of 6 hours or the acid vinegar will start to "cook" the chicken, use only honey no other substitutions!.. you will love this marinade!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients into a blender (except the green onions, if using add them in after blending).
    2. 2
      Blend for 30-40 seconds.
    3. 3
      Mix in in green onions.
    4. 4
      This recipe makes 3-1/2 cups of marinade, but may be stored in the refrigerator tightly covered in a glass container for up to 3 weeks.
    5. 5
      *NOTE* marinate the beef, pork or lamb for 8 hours or up to 24 hours chicken up to 8 hours.

    Ratings & Reviews:

    • on August 08, 2010

      45

      Wonderful Marinade! I had some small steaks on hand that were too thin to cube so I put them in a ziplock and dumped half the marinade in. Let them sit overnight in the fridge. The next morning I diced up some onion, sweet peppers and mushrooms and added the remaining marinade and let them sit all day. When it was time to grill I skewered all like veggies together because of personal preference for varying cooking times and grilled everything. I'd give it 5 stars but DH said while it was good there was something about it that didn't send it over the top for him. He thought maybe just a tad too much vinegar. I'm gonna keep this one and just play with it a little bit. Thanks for yet another yummy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2010

      15

      Way, way too sweet for me. I actually could only eat a couple of bites and just stopped. I followed the recipe precisely and used pork for the kabobs. Sorry, but this one is not a keeper for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2010

      55

      Add venison to the list! Have used it on venison and, tonight on some older skirt steaks I found in the bottom of the freezer. Outstanding! Didn't have teriyaki sauce either time but didn't miss it (I don't think!?!). Did add some ginger to the marinade! Excellent job Kittencal!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (43)

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    Nutritional Facts for The Best Marinade for Kabobs! (Beef, Pork and Lamb)

    Serving Size: 1 (962 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1056.2
     
    Calories from Fat 841
    79%
    Total Fat 93.5 g
    143%
    Saturated Fat 12.1 g
    60%
    Cholesterol 0.0 mg
    0%
    Sodium 5026.6 mg
    209%
    Total Carbohydrate 52.8 g
    17%
    Dietary Fiber 0.9 g
    3%
    Sugars 46.7 g
    186%
    Protein 8.5 g
    17%

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