Total Time
10mins
Prep 10 mins
Cook 0 mins

The title says it all. This is enough for 4 tuna steaks, lamb chops or chicken pieces. From Chris McFerran of Best Cellars, a wine store based in NYC.

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Place the fish or meat in the marinade.
  3. Turn the pieces over several times.
  4. Keep refrigerated.
  5. Fish should be marinated for 45 minutes, chicken for at least an hour, and red meats like lamb for several hours.
  6. When the fish or meat has marinated long enough, heat up your grill, pull the pieces out of the marinade, and season them well with salt and pepper.
  7. Immediately place on the grill.
  8. Baste occasionally with the leftover marinade.
  9. Discard marinade when grilling is complete.

Reviews

(1)
Most Helpful

Wow...the fresh herbs and the ginger make this a refreshing, and different marinade. I used chicken breasts and both DH and I devoured our grilled chicken and look forward to trying it with some ahi tuna soon.

Geema May 08, 2007

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