The Best Mai Tai

READY IN: 5mins
Recipe by petlover

delicious! For the best taste, use high quality rums. Beware this is potent!

Top Review by Liza at Food.com

YUUUUUMY! I just got back from Oahu, Hawaii and had the best mai tais the whole time I was there. Your recipe is VERY close to what I enjoyed on the islands. The only thing I did differently was to float a little extra dark rum on top. And add a tropical flower, still trying to keep that Hawaii vibe going!! Thanks so much for posting!

Ingredients Nutrition

Directions

  1. mix it all together and shake over ice
  2. strain into tall iced filled glass.
  3. serve with citrus wedges.

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