The Best Low Carb Chicken You Will Ever Taste

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READY IN: 1hr 20mins
Recipe by dizzeekill

I usually make these at night, and snack on them all day, the next day. These are spicy, and I love it! This is meant for all day snacking. I cook 'em and stick them in the fridge and when I'm hungry, I just pop one in the microwave. You can also have this with a salad. It's truly divine.

Ingredients Nutrition

Directions

  1. Mix canola oil, paprika, chili powder, dried cumin, garlic powder, salt, pepper, and nutmeg in a bowl large enough to accommodate 6 chicken legs.
  2. Add Chicken and refrigerate for 30 minutes.
  3. Spread chicken evenly, after refrigerating, on a baking sheet with no pam or oil, the chicken has enough.
  4. Bake at 350 for 45 minutes.

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