Prep 45 mins
Cook 3 hrs
I found this recipe while looking for low calorie treats. It's excellent in satisfying your sweet tooth!
- In a small mixing bowl, beat together the cream cheese, sugar, and lemon juice until smooth and creamy, set aside.
- Using a paring knife, hollow out the top of each strawberry to a depth of approximately 3/4 an inch. Gently fill each with cream cheese mixture using a pastry bag just slightly above the tops. Place them on a cookie sheet(s) as you do this.
- Once all of the strawberries are filled, dip each top into the graham cracker crumbs and place back onto the cookie sheet.
- Place the cookie sheet into the refrigerator and leave them for a few hours or over night to completely chill.
Wonderful! I made this for a get-together with the girls and they did not Stop raving! They all asked for me the recipe. I used low-fat cream cheese, substituted vanilla extract for the lemon juice and splenda instead of powered sugar, and they were fantastic! I will be making these time and time again
These were great little treats!! I subbed Splenda for the powdered sugar and vanilla extract for the lemon juice and they were awesome! They don't taste low cal at all. Thanks for the recipe, I will use it often!
I used reduced-fat cream cheese and less lemon as suggested. I now have to make these at every party we have. A huge hit!