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    You are in: Home / Recipes / The Best Light Pumpkin Pie Recipe
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    The Best Light Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Vseward (Chef~V)'s Note:

    This pumpkin pie saves 151 calories and 12 grams of fat per slice from the traditional version and it tastes identical!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup gingersnap cookie
    • 1/2 cup egg white (about 4)
    • 16 ounces pumpkin
    • 1/2 cup sugar
    • 2 teaspoons pumpkin pie spice (cinnamon, ginger, cloves)
    • 12 ounces evaporated skim milk

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Grind the cookies in a good processor.
    3. 3
      Lightly spray a 9" glass pie pan with vegetable cooking spray.
    4. 4
      Pat the cookie crumbs into the pan evenly.
    5. 5
      Mix the rest of the ingredients in a medium-sized mixing bowl. Pour into the crust and bake until knife inserted in center comes out clean, about 45 minutes. Store in the refrigerator.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on November 10, 2007

      55

      This is a wonderful light pumpkin pie. I didn't know what to expect, but I was pleasantly surprised. I'm so happy to find a delicious, lighter recipe for my favorite type of pie this time of year. Thanks for posting, V!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2007

      55

      Ahhh. We loved this! I had a few reservations about this dish. I thought that, with nothing to bind it together, the crumbs would fall off the pie part. But that didn't happen and the pie adhered beautifully. I was also a tad worried that it would be too spicy. It wasn't at all. Great pumpkin pie flavor! Thanks for one we'll make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2006

      55

      Recipe was great. Easy to make. A wonderful alternative to make pumpkin pie more "legal". Good flavour. Sprayed some no-stick cooking spray over the gingersnaps to make them bind a little.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for The Best Light Pumpkin Pie

    Serving Size: 1 (101 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 105.6
     
    Calories from Fat 1
    87%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 1.7 mg
    0%
    Sodium 74.9 mg
    3%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 18.2 g
    72%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    gingersnap cookies

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