The Best Light Blueberry Muffins
photo by Marc Peters
- Ready In:
- 50mins
- Ingredients:
- 16
- Serves:
-
12
ingredients
- vegetable oil cooking spray
- 2 cups all-purpose flour, Plus
- 1 tablespoon all-purpose flour
- 1 cup cake flour
- 1 tablespoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup sugar, Plus
- 1 tablespoon sugar
- 4 tablespoons unsalted butter, softened
- 2 large eggs
- 2 teaspoons lemon juice
- 1 teaspoon lemon zest, grated
- 1 teaspoon vanilla extract
- 1 1⁄2 cups plain low-fat yogurt
- 2 cups blueberries
directions
- Adjust an oven rack to the middle position and preheat the oven to 375º F.
- Spray 12 cup muffin tray with oil spray.
- Whisk 2 cups all-purpose flour, cake flour, baking powder, baking soda, salt, and 1/4 cup of the sugar together in a medium bowl. Set aside.
- Beat an additional 3/4 cup sugar and and butter with a mixer on medium-high speed until light and fluffy (3-5 minutes). Scrape batter down sides with a spatula as needed.
- Add eggs one at a time, beating well after each addition.
- Beat in lemon juice and zest, and vanilla until incorporated.
- Reduce mixer speed to low and beat in 1/3 of the flour mixture until just incorporated, followed by 1/3 of the yogurt, scraping down sides of the bowl as needed.
- Repeat this process 2 more times alternating between the remaining flour mixture and the yogurt until the ingredients are just incorporated. Do not over mix.
- Rinse blueberries in a metal strainer until water comes out clear; dry on a paper towel. (This step prevents blueberries from bleeding into dough mixture and turning a gray color).
- Toss the blueberries with the remaining tablespoon of all-purpose flour.
- Gently fold blueberries into the batter with a rubber spatula.
- Using a large ice cream scoop divide the batter evenly among the muffin cups and sprinkle the tops with 1 tablespoon sugar.
- Bake 25-30 minutes until golden brown and toothpick comes out of center clean.
- Cool for 5 minutes in the pan, then flip them out onto a wire rack and cool for 10 more minutes.
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