The Best Lemonade Ever!

READY IN: 10mins
Recipe by DoryJean54

I just had this today on Memorial Day at a cookout at my neighbors, it was so good & so strangely made I just had to get the recipe to post on Zaar for my friends. She got it from her boyfriend's mom in Arizona. So simple & so good! You just might want to double this, it will go fast!

Top Review by robyn win

School Cooker, I think you'll find the pith is what is causing the bitterness. I make a very similar lemonade, but I peel the skin off the lemons with a potato peeler as thinly as possible, then peel the white pith off the lemon and disgard it. Then shove everything in the blender and continue.

Ingredients Nutrition

Directions

  1. Put chopped lemon rind & all in blender.
  2. Add 1/2°C sugar.
  3. Add 1°C of cold water, blend well.
  4. Strain in fine mesh strainer.
  5. Add 3 C.cold water to lemon water.
  6. Makes 1 quart.
  7. Serve ice cold & enjoy!

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