Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / The Best Lemonade Ever! Recipe
    Lost? Site Map

    The Best Lemonade Ever!

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    DoryJean54's Note:

    I just had this today on Memorial Day at a cookout at my neighbors, it was so good & so strangely made I just had to get the recipe to post on Zaar for my friends. She got it from her boyfriend's mom in Arizona. So simple & so good! You just might want to double this, it will go fast!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4



    Units: US | Metric


    1. 1
      Put chopped lemon rind & all in blender.
    2. 2
      Add 1/2°C sugar.
    3. 3
      Add 1°C of cold water, blend well.
    4. 4
      Strain in fine mesh strainer.
    5. 5
      Add 3 C.cold water to lemon water.
    6. 6
      Makes 1 quart.
    7. 7
      Serve ice cold & enjoy!

    Browse Our Top Beverages Recipes

    Ratings & Reviews:

    • on May 27, 2009

      School Cooker, I think you'll find the pith is what is causing the bitterness. I make a very similar lemonade, but I peel the skin off the lemons with a potato peeler as thinly as possible, then peel the white pith off the lemon and disgard it. Then shove everything in the blender and continue.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2009


      Hi, I had some beautiful Lemons so I tried this but it did not work out too well.I made one batch and it was way too sweet.It also had a very bitter after taste.So I did a second batch with half the sugar and it only had a bitter after taste and not much of a lemon tartness or flavor.Maybe Texas Lemons are the trick but we can't get them in Oregon

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for The Best Lemonade Ever!

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 102.1
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 5.5 mg
    Total Carbohydrate 27.8 g
    Dietary Fiber 1.2 g
    Sugars 24.9 g
    Protein 0.3 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes