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    You are in: Home / Recipes / The Best King Ranch Chicken Ever Recipe
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    The Best King Ranch Chicken Ever

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    Cookingbaby's Note:

    My moms recipe that our entire family loves. Great when it's cold outside.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375.
    2. 2
      Dice chicken into small bite size cubes and cook in pan with oil, ground cumin, and chili powder.
    3. 3
      Pour a light layer of chicken broth at bottom of casserole dish to line.
    4. 4
      In a medium size bowl, add chicken, rotel, cream of mushroom, and chicken broth and mix.
    5. 5
      Line bottom of pan with corn tortillas
    6. 6
      Add chicken and soup mixture over the tortillas.
    7. 7
      Add a light layer of diced onion over soup mixture.
    8. 8
      Top with layered mixture between both kinds of cheeses.
    9. 9
      Repeat last 3 directions until casserole dish is filled and topped with cheese (usually only 2 layers).
    10. 10
      Cover with foil and bake for about 45 minute.

    Ratings & Reviews:

    • on April 10, 2010

      55

      I've never before tasted anything called 'King Ranch Chicken'...BUT...this is the most delicious mexican dish I have ever eaten! This stuff is scrumptious and deserves 10 stars! I made about a 1/3 recipe because I was afraid that the regular recipe would be way too much for just DH and me...especially if we didn't like it. Well that certainly isn't the case. The flavor was incredible! I wish there was more left! Made for Spring Pac 2010 http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Best King Ranch Chicken Ever

    Serving Size: 1 (149 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 411.0
     
    Calories from Fat 239
    58%
    Total Fat 26.5 g
    40%
    Saturated Fat 12.7 g
    63%
    Cholesterol 59.5 mg
    19%
    Sodium 967.5 mg
    40%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.0 g
    12%
    Protein 17.5 g
    35%

    The following items or measurements are not included:

    chicken tenderloins

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