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    You are in: Home / Recipes / The Best King Ranch Casserole Recipe
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    The Best King Ranch Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    shortnsassy51's Note:

    As you see there are many receipe's for King Ranch Casserole, however this is my absolute favorite. Try it and you will see why! Also it is very easy to make, and freezes well!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil chicken in broth or stock, I cut the chicken into cubes with kitchen scissors before boiling. Save the stock in case you need to add a bit of liquid to the mixture.
    2. 2
      Combine Rotel, soups, onion, olives, and chicken.
    3. 3
      In a large Pyrex baking dish layer hand crushed Fritoes, cheese, and mixture. Repeat layers until all is used, ending with crushed Fritoes on top.
    4. 4
      Heat until bubbly @ 350 degrees.
    5. 5
      When done, cover top Fritoe layer with cheese, and put back in oven until melted.

    Ratings & Reviews:

    • on February 02, 2010

      55

      I was looking for some inspiration, again trying to stick with items I most likely had in my pantry and this fit the bill. Easy and delicious. The only change I made was using crushed Tostitos instead of Fritos because that's what I had on hand and I omitted the onion because DH doesn't like them. He said "Very Good" and then went back for another plate. There are also leftovers, which makes me happy as I now have lunch today. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Best King Ranch Casserole

    Serving Size: 1 (294 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 888.3
     
    Calories from Fat 479
    54%
    Total Fat 53.3 g
    82%
    Saturated Fat 15.0 g
    75%
    Cholesterol 91.9 mg
    30%
    Sodium 1791.9 mg
    74%
    Total Carbohydrate 71.9 g
    23%
    Dietary Fiber 5.7 g
    22%
    Sugars 3.4 g
    13%
    Protein 33.4 g
    66%

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