The Best Key Lime Pie

READY IN: 30mins
Recipe by Rhonda in Texas

This recipe came from my friend, Suzette. I love Key Lime pie and this is the best I have ever tasted! She combined several recipes (Southern Living) in one to make this perfect pie. It is sure to please!

Top Review by Lisa K.

I was curious about the powdered sugar since condensed milk is already so sweet. I concluded that the real key limes aare more acidic and can take on the added sweetness. The texture is good, but a slight bitterness seems to come through, which I believe is from the zest. I would rather it not be added.

Ingredients Nutrition

Directions

  1. Combine graham crackers crumbs, sugar and butter and press into pie plate.
  2. Combine egg yolks, condensed milk, lime juice, powdered sugar and rind and spoon into pie crust.
  3. Bake at 325° for 30 minutes. Cool completely on a wire rack and chill for 2 hours. Whip cream and powdered sugar and spoon on top of chilled pie.

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