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    You are in: Home / Recipes / The Best Kahlua and Coffee Fudge! Recipe
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    The Best Kahlua and Coffee Fudge!

    The Best Kahlua and Coffee Fudge!. Photo by BecR

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    BecR's Note:

    This is an amazing recipe for the most wonderful Kahlua and coffee fudge that you will ever taste! My favorite Kahlua fudge, by far! And nothing could be simpler. Enjoy with a cup of coffee and you will be in heaven. Perfect for holiday cookie trays or gift giving. From Taste of Home "Best of Christmas".

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    Units: US | Metric


    1. 1
      Line a 8 or 9-inch square baking dish with aluminum foil, overlapping the sides slightly for easy removal; butter the foil on the insides, set aside.
    2. 2
      In a large, heavy saucepan, combine condensed milk, Kahlua, and coffee granules.
    3. 3
      Bring to a simmer over medium heat; simmer for 2 minutes, stirring constantly until mixture thickens slightly.
    4. 4
      Remove from heat. Stir in the chocolate morsels, stirring until melted and smooth. Add the pecans and vanilla, stirring well to combine.
    5. 5
      Spread evenly into aluminum lined pan.
    6. 6
      Refrigerate for 2 hours or more.
    7. 7
      Lift foil onto cutting board, peel fudge from foil and cut into uniform squares to serve.

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    Ratings & Reviews:

    • on May 27, 2009


      Ohhhh my this is sooo good!!!! How can somethings so simple and so easy to do, be so delicious that it just vanishes away before you know it in you mouth. But BEWARE with the hip-line, lololol.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2011


      Easy and fast, but very chocolate. I recommend a couple ounces of marshmallow creme. Also, I used 1/3 c Kahlua, and instead of 1 t vanilla I used 2 t Frangelica. mmmmmm, better

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for The Best Kahlua and Coffee Fudge!

    Serving Size: 1 (77 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 403.5
    Calories from Fat 181
    Total Fat 20.1 g
    Saturated Fat 8.1 g
    Cholesterol 14.5 mg
    Sodium 51.9 mg
    Total Carbohydrate 49.0 g
    Dietary Fiber 3.3 g
    Sugars 43.2 g
    Protein 5.7 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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