Total Time
25mins
Prep 5 mins
Cook 20 mins

OMG! I can't make a southern meal without this cornbread to go with.

Ingredients Nutrition

  • 2 (8 ounce) boxes Jiffy corn muffin mix
  • 1 (8 ounce) can creamed corn
  • 1 cup shredded cheddar cheese
  • 2 eggs
  • 23 cup milk

Directions

  1. Mix cornbread as directed on package.
  2. Add in corn and cheese.
  3. Bake 400 degrees for 20-25 minutes until golden brown.
Most Helpful

Awesome!! Made a few changes that in my opinion made it even better!
1. I used half&half instead of milk.
2.I sprayed my metal pan with a generous amt of cannola cooking spray and put it in the oven for a few minutes prior to adding the batter. This really makes the bottoms beautifully brown.
3. I added 2 tsp sugar to the mix.
4.I added about 3/4 of a small can of chopped chiles to the batter.

AnnZavala January 09, 2011

This recipe was originated by the owner. It astounds me when people rate an original recipe that they doctored up, i.e., "add to it" or take away from it." When you do this, this is no longer the original recipe ingredients. It is now another recipe. How can you give a recipe 4 or 5 stars when you changed the recipe? You rate a recipe according to what the original recipe ingredients entails.

2ufromme_ October 26, 2015

Amazing classic cornbread recipe! Moist and yummy!

Debbiebug September 09, 2012